Meyi sikuti ndi mwezi wokongola kwambiri wamasika, wosangalatsa ndi udzu wobiriwira, maluwa oyamba ndi kututa kwa msipu woyamba, komanso nthawi yovuta kwambiri wokhala wokhala chilimwe. M'mwezi wa Meyi, tsiku lililonse limadyetsa chaka, ndiye kuti zokolola zam'tsogolo komanso chitetezo chake zimatengera zoyesayesa zomwe zachitika panthawiyi. Ndipo muyenera kuchita zambiri!
Zomwe ziyenera kuchitidwa m'munda mu Meyi?
M'mwezi wa Meyi, zochuluka za ntchito yofesa. Mbande zomwe zakulira m'malo obisalamo, m'malo obiriwira komanso pazenera, sizingodikirira mpaka zitafika m'mabedi, ndipo zotsatirazi, mbewu zomwe zimakonda kutentha zimatenga malo.
Tsiku lililonse, okhala pachilimwe amakhala nthawi yayitali m'mundamo, pomwe:
- kuchuluka kwa kuthirira;
- ndi nthawi yoti ayambe kumasula dothi ndi kulimitsa pansi pa zokolola;
- kumera ndi kufuna kupatulira zofesedwa m'dzinja kapena April mbewu.
Amati: "Mu Epulo, madzi, mu Meyi - udzu!" Mlimi aliyense waku Russia akuwunika chikwangwani ichi, pozindikira kuti, patsogolo pa kukula kwa malo olimapo zachikhalidwe, tirigu ndi buluu, nsabwe za nkhuni ndi thumba la abusa, colza ndi maudzu osiyanasiyana amatuluka pansi.
Kulima mu Meyi kumakhala imodzi mwamagawo ofunika kwambiri, otenga nthawi, koma oyamika pantchito.
Kukula kwa nthaka komanso kuchuluka kwa michere yomwe imapezeka kumadalira kuti udzu umachotsedwa mwachangu, ndikuti, kukula kwa mbewu, komanso kuchuluka kwa mbande zobzalidwa pamabedi.
Udzu ukangotha, tizirombo timawonekera pamalowo. Pofika kutentha, nsabwe za m'masamba, nyerere zimadzuka, zosasangalatsa olimawo ndi agulugufe ndi utitiri wa kabichi yoyera, ntchentche za anyezi ndi tizilombo tina. Kulimbana nawo mu Meyi kudzawongolera kwambiri masiku a chilimwe ndipo ndizopereka zoyambirira zamtsogolo.
Nyengo sikhala yotopetsa. Sichigwirizana ndi chilimwe, mwina chimawotcha ndi kutentha kwa Julayi, kapena zimapangitsa kuti anthu okhala mchilimwe azikhala ndi nkhawa ndi chisanu cha March. Zonsezi, ndi zina ndizosasangalatsa mafuta amadyera:
- Pakatentha dzuwa, nthaka imasungidwa chinyontho, mbewu zimawoneka zotopa, mizu yake imachepera.
- Zipatso za Meyi Meyi ndizowopsa osati kuminda yamaluwa yokha, komanso mabedi aminda. Nyemba ndi nyemba, tomato ndi mavwende, beets ndi mbewu zina zobiriwira zimakonda kutentha kochepa.
Kuti nthawi yamtengo wapatali mu Meyi isawonongeke, ndipo ntchito yomwe mwapeza siyikumira, muyenera kusiya mapulani agwiridwe ntchito mwachangu ndikuyang'anira osangokhala thanzi la ziweto zobiriwira zomwe zili munyumba yachilimwe kwa mwezi umodzi, komanso zoneneratu za olosera zamtsogolo.
Zitha kuzindikira
Kuphatikiza apo, okhalamo chilimwe omwe akukonzekera kufesa ndi kubzala amatha kugwiritsa ntchito zizindikiro za nthawi yayitali:
- Kuwoneka kwa maburashi oyera pa chitumbuwa cha mbalame sikuti kumangowopseza ndi kuzizira kochepa, koma nthawi yabwino kubzala mbatata.
- Ma corollas oyamba a daffodils m'mabedi amaluwa amatchedwa okhala chilimwe chifukwa chodzala kabichi ya Savoy.
- Maluwa ambiri a tulips ndi daffodils ndi chizindikiro chosamutsa mbande zoyambirira ndi kolifulawa m'nthaka. Nthawi yomweyo, nandolo, radish, radish ndi turnips zimafesedwa.
- Utoto pa chitumbuwa umayambira kuyambika kwa kufesa kwa chinangwa ndi nyemba za nyemba, nyemba.
- Pakutha kwa Meyi, peonies ndi ma lilac akutulutsa. Malinga ndi zikhalidwe za anthu, ndipo maluwa akuti nthawi yakwana letesi, kabichi ya Beijing, maungu ndi zukini.
- Phulusa la m'mapiri limatsegula masamba pamaso pa mitengo ina, koma mawonekedwe a mitundu pa izo ndi chizindikiro chotsimikizika kuti nthawi yakwana kuti ikonzekere mbewu za nkhaka zoyambirira kubzala.
Mulole kufesa marathon m'makumba a chilimwe
M'mwezi wa Meyi, misewu ndi yatsiku ndi tsiku. Kwa sabata loyamba la mwezi, ndikofunikira kumaliza kufesa kwa mitundu yonse ya anyezi, apo ayi chiopsezo chogonjetsera anyezi akuuluka chikuwonjezeka kwambiri. Mwachikhalidwe, masiku oyamba a Meyi kwa wolima munda nthawi yakubzala mbatata, yomwe idakonzedwa kale, kuwotha moto ndikupereka mphukira zamphamvu, okonzeka kuzika mizu mwachangu ndikukula akalowa pansi.
Ngati nyengo sinalole mu Epulo, khumi oyamba a Meyi ndi oyenera kubzala beets, momwe mabedi ozungulira manyowa kapena humus amawonjezeredwa kwambiri pamabedi.
Ndibwino kuti munthu wokhala chilimwe azikhala ndi malo okwanira kapena malo okukhira opangidwa ndi zinthu zopanda nsalu. Pakadali pano, masiku 7 mpaka 14 kale kuposa nyengo yanthete, mutha kubzala mbande za nyemba, wigna ndi nyemba zamasamba, komanso zukini, squash ndi maungu, komanso kum'mwera kumwera mavwende ndi mavwende. Mu nyengo zobiriwira, mbewu sizingotetezedwa ku dzuwa ndi usiku ozizira, komanso zimatha kuyambiranso pang'ono.
Pofesa, ndibwino kutenga miphika ya peat yayikulu kukula, kuti ikasunthira m'nthaka, mbande zimaphuka mizu popanda vuto.
Mbande zamatchuthi, maungu, zukini ndi mphonda zina amazika pansi kumapeto kwa mwezi, ngati kuli koyenera kugwiritsa ntchito pogona kuti muteteze mphepo yozizira, kugwa kwamvula ndi alendo osavala.
Pakutha kwa mwezi, kuchuluka kwa ntchito sikuchepetsedwa. Pazaka khumi zapitazi, munthu wokhala pachilimwe adzayenera kubzala chimanga, basil, kutenga mbande za physalis ndi tomato, biringanya ndi tsabola kupita kumabedi kapena pansi pa greenhouse. Zikhalidwe zotsirizazi makamaka ndizo thermophilic, chifukwa chokayikira pang'ono ndibwino kuti zitsalira mu wowonjezera kutentha kapena pansi pa wowonjezera kutentha.
Tiyerekeze Ndi Zosamalidwa
Mbewu zomwe zagwidwa pansi zimafunanso chisamaliro chochepa kwambiri monga mbewu kapena mbande zokhwima kale.
Kuthirira ndi kugwa mvula kumayenderana dothi lomwe kutumphuka kutumphuka kumapangika nthawi. Zidzakhala zovuta kuti ana ovala pang'ono adutsamo. Imalepheretsanso kulowa mkati mwakuzama kwa madzi ndi mpweya.
Chifukwa chake, ikagwa mvula kapena kuthirira, mabedi okhala ndi mbewu ndi ndiwo zamasamba obzalidwa amamasulidwa bwino. Kuti muthyole kutumphuka ndi kuteteza kuti pakhale chatsopano, kudutsa pang'ono mpaka masentimita atatu ndikokwanira .. Ndikofunikira kuti tisasokoneze mbande zomwe zili ndi mbeu komanso kuti musavulaze mphukira zokhazokha za kaloti, beets ndi mbewu zina. M'tsogolomu, mabedi odzoza amathanso kuwaza ndi kuwaza ndi mulch.
Mabedi ambiri m'mundamo omwe amakhala ndi zitsamba, masamba ndi zitsamba, nthawi yochulukirapo yomwe wokhalamo chilimwe amatenga madzi. Kupulumutsa mphamvu ndi mphindi zamtengo wapatali zithandiza kudziwa zomwe amakonda zikhalidwe zina.
Kabichi, mbatata, adyo wozizira, yemwe anakonza kale gawo la mlengalenga, ambiri muzu ndi zitsamba zambiri amakhala odzichiritsa ndipo amatha kuthiriridwa ndikuwaza. Chachikulu ndichakuti kuthirira sikuyenera kuchitika masana, pomwe chinyezi pa masamba achichepere chingayambitse kuwonongeka kwa dzuwa.
Nkhaka ndi asisi. Amawopa kukonzekera, ndibwino kumawamwetsa tsiku lililonse, ndi madzi ofunda m'mawa kapena nthawi yamadzulo. M'masiku otentha, mbewu sizikhala bwino munyengo yobiriwira, kotero zimatha kupatsidwanso mpweya wabwino.
Tomato amapanga bwino mizu ya airy, yomwe imathandiza mbewu kulandira chinyezi komanso chakudya. Nthawi yomweyo, mbewu zimakhala zolimba, kotero mutha kuzithirira ma 1 mpaka 2 pa sabata, koma zochuluka, kotero kuti mizu yakeyo imakhala yonyowa. Ndizothandiza kutukutira tchire, komanso kuyendetsa dziko lapansi mozungulira. Tsabola ndi biringanya amathiriridwa kawiri pa sabata. Koma samatamba, koma pofuna kuteteza chinyontho, amabira pang'ono.
Chimodzi mwazipatso zodziwika bwino kwambiri - radish amakonda kwambiri madzi, motero amathiriridwa tsiku lililonse, nthawi zina tsiku lililonse. Chitani chimodzimodzi ndi mitundu ya daikon ndi mitundu ya chilimwe.
