Nkhaka zokoma kwambiri zamzitini chifukwa cha dzinja - maphikidwe 10 abwino

Amayi ambiri a nyumba amakonda kuphika nkhaka zamzitini chifukwa cha dzinja. Timapereka maphikidwe abwino komanso otsimikiziridwa amachapidwe a nkhaka pakukoma kulikonse.

Nkhaka zamatenda za nyengo yachisanu - maphikidwe okoma

Musanayambe kuluka nkhaka za nyengo yozizira, lingalirani malangizo awa ofunika:

• Pophika, ndi bwino kugwiritsa ntchito nkhaka zazing'ono zamphamvu, zofanana kukula kwake ndi mawonekedwe enthawi zonse.
• Asanakolole nkhaka, ayenera kuyamba kuziviika m'madzi ozizira kwa maola osachepera atatu, ndikusintha madzi
• Mitsuko yodzotola iyenera kutsukidwa m'madzi otentha ndi koloko yophika, kenako yothilitsidwa pamadzi otentha kapena kuwotchera mu uvuni kwa mphindi 25-30.
• Musanagwire mitsuko yonyowa, sambani m'manja.
• Zonunkhira zowonjezereka zomwe mumayika pamwamba pa ntchito, kukoma kwa nkhaka kumakhala kokwanira.
• Viniga mu marinade iyenera kutsanulidwa pang'onopang'ono, potoyo ikachotsedwa
• Monga lamulo, 40, 0 mchere pa lita imodzi ya brine ndiye mulingo woyenera kwambiri pamene nkhaka zimasungunuka pang'ono.

Nkhaka zamatenda - luso lophika

• Zonunkhira zonunkhira zimayikidwa pansi pa zitini zakonzeka.
• Kenako, pamalo owongoka, nkhaka zimayikidwa.
• Pamwamba ndi mkati mwa zitini - mutha kuyika maambulera oyenga, zidutswa za tsabola wotentha, zovala za adyo.
• Kenako chilichonse chimatsanulidwa ndi brine wowiritsa ndikuwotcha viniga ndikuonjezera
• Mtsuko umatsekedwa mwamphamvu ndi chivindikiro chosawoneka bwino, chokhotakhota, ndikuyang'ana pansi, chokutidwa ndi bulangeti ndikusiyidwa mpaka utazirala.
• Sungani mufiriji kapena chipinda chozizira.

Zikaka Zopaka Ndi Zonunkhira Zisanu

1. Thirani nkhaka zotsukidwa ndi madzi ozizira ndikusiya kwa maola asanu ndi limodzi.
2. Sambani ndikusamba masamba a horseradish, currant ndi ena amadyera.
3. Patulani zonunkhira, zitsamba zosankhidwa pansi pa zitini
4. Yikani nkhaka.
5. Onjezani shuga, mchere, madzi poto ndikubweretsa chilichonse chithupsa. Pamapeto, onjezerani acetic acid ndikutsanulira nkhaka ndi marinade.
6. Phimbani mitsuko ndi zophika zowiritsa, samizirani kwa mphindi 8-10 ndikugudubuka.

Nkhaka Zamphaka (njira yachangu)

Chidebe cha nkhaka zazing'ono, 3 malita a madzi (kwa malita 8), 250 g shuga, 4 tbsp. supuni zamchere (ndi slide), 500 ml ya viniga wa tebulo.

Kuzifutsa nkhaka popanda chosawilitsidwa komanso popanda kuwonjezera viniga

Pamtsuko wama lita atatu:

• 1.5 makilogalamu a nkhaka,
• 2 cloves adyo, osankhidwa
• 1 tsamba lakale
• Masamba 8 achikondi,
• Masamba 2-3 a chitumbuwa
• Masamba 2-3 Bay, kagawo ka tsabola wofiyira (wopanda mbewu),
• katsabola ndi maambulera.
• Ngati mukufuna, onjezerani supuni 1 ya udzu winawake wosenda, masamba a parsley, uzitsine wa thyme kapena oregano (osati timbewu).

Lembani:

• 1 lita imodzi ya madzi - supuni ziwiri (ndi slide) mchere. Mtsuko wama lita atatu wokhala ndi nkhaka umafunikira pafupifupi malita 1.5 amadzi ndi supuni zitatu zamchere.

Kuphika motere:

1. Zilowerere nkhaka m'madzi owiritsa chifukwa cha tsiku - poto yayikulu kapena chidebe.
2. Ikani nkhaka mumitsuko yokonzedwa - mwamphamvu, koma osafinya, osakanikirana ndi zonunkhira. Ikani maambulera apamwamba pamwamba.
3. Thirani mitsuko pamwamba ndi mafuta owiritsa, opaka.
4. Phimbani ndi lids ndikusiya nokha kwa masiku angapo.
5. Utangoona filimuyo pang'onopang'ono pa brine, ndipo nkhaka zikuwoneka zokonzeka, mutha kuzikonza.
6. M'chipinda chofunda kuyambira nthawi ya mchere mpaka kutsokomola, 2 masiku akudutsa; kuzizira kwa masiku anayi.

Kutengera ndi Chinsinsi ichi, mutha kupanga zosiyana zitatu zomwe zidalipo:

• Ziphuphu zaimpiru

Mu mtsuko wokonzedwa ndi nkhaka, onjezani supuni 1-2 za mpiru wouma ndikuthira brine wowira.

Sindikiza nthawi yomweyo ndi chivindikiro chagalasi ndi ma clamp, wokutani mpaka utakhazikika kwathunthu.

• Nkhaka ndi asipirini

M'malo mwa mpiru, mumtsuko wa nkhaka zamchere, mutha kuwonjezera mapiritsi a 1-2 oswedwa. Nthawi yomweyoathira ndi kuwiritsa brine, yokulungira, kukulunga bwino.

• Calcium Chloride Cucumbers (Crispy)

Thirani nkhaka zamchere mu mitsuko ndi brine wowira, onjezerani supuni 1 ya calcium chloride (gulani yankho pasadakhale ku mankhwala), yokulungira, kukulunga ndi pepala ndikukulunga ndi bulangeti thonje kufikira itazizira. Sungani zitini zozizira mu pantry.

Calcium chloride imapangitsa kuti madzi a brine akhale olimba, ndikupatsa nkhaka ndi crunch yomwe anthu ambiri amakonda.

Zaamphaka nkhaka ndi anyezi ndi horseradish nthawi yachisanu

1. Sendani adyo, anyezi ndi muzu wa horseradish. Dulani anyezi, dulani muzu wa horseradish muzidutswa tating'ono.
2. Sambani nkhaka, ziikeni mwamphamvu m'miphika itatu-lita, onjezerani 1 clove wa adyo, chidutswa cha msuzi wa horseradish, sprig ya katsabola komanso anyezi wowerengeka.
3. Mu mbale ina, konzani citric acid marinade, shuga, mchere, madzi, njere za mpiru, masamba a Bay ndi tsabola wakuda.
4. Wiritsani marinade ndikuthira mumtsuko wa nkhaka.
5. Pasani mitsuko kwa mphindi 30, kenako yokulungira m'mapiko ndikuyika khosi.

Zokoma zamzitini zokoma za dzinja

Njira Yophikira:

1. Sambani nkhaka, dzazani ndi madzi ozizira ndikusiya kwa maola 8. Sinthani madzi katatu.
2. Sambani ndi kuwaza masamba a horseradish ndi amadyera a katsabola ndi udzu winawake. Sulutsani ndi kuwaza adyo kukhala magawo owonda.
3. Pa tsabola wotentha, chotsani phesi ndi mbewu, ndikudula mnofu kukhala mphete zoonda.
4. Ikani wosanjikiza wa adyo, tsabola wowotcha, zonunkhira ndi zitsamba pansi pa mitsuko ya lita zitatu, yikani mosamala nkhaka pamwamba, kenaka wosanjikiza ndi zonunkhira.
5. Konzani marinade posakaniza madzi ndi mchere ndi viniga, mubweretse yankho ku chithupsa ndikutsanulira nkhaka.
6. Phimbani mitsuko ndi zophika zowiritsa, samizirani kusamba kwa madzi otentha kwa mphindi 25 ndikubweza.

Zamphaka Zamphaka ku Tomato Sauce

1. Sambani nkhaka, dzazani ndi madzi ozizira ndikusiya kwa maola 5.
2. Pa tsabola wokoma, chotsani mbewu ndi mapesi, dulani mnofu mbali ziwiri.
3. Sendani adyo. Sambani amadyera ndi kuwaza.
4. Thirani madzi a phwetekere mu mbale ya enamel, uzipereka mchere ndikubweretsa.
5. Ikani masamba a Bay ndi zonunkhira pansi pa zitini, ikani tsabola wokoma ndi wowawa, adyo ndi nkhaka ndikutsanulira mumadzi a phwetekere.
6. Phimbani mitsuko ndi zophika zowiritsa, samizirani kwa mphindi 20 posamba madzi otentha, kenako yokulungira.

DIY kuthengo gherkins

• 10 kg ya gherkins,
• 8, 5 l amadzi,
• 750 g shuga
• 500 g mchere
• 320 ml ya 70% zenizeni
• Masamba 10 Bay
• 10 cloves
• allspice nandolo,

Njira Yophikira:

1. Sambani matumba ndikuikamo mitsuko itatu-lita.
2. Mu mbale ina, konzani marinade. Kuti muchite izi, phatikizani madzi, shuga ndi mchere wotsalira, bweretsani madziwo ku chithupsa, otentha kwa mphindi 5, kenako onjezani zonunkhira ndikusiya pamoto kwa mphindi khumi.
3. Musanamalize kuphika, onjezani tanthauzo la viniga ku marinade.
4. Thirani mitsuko ndi marinade, kutseka mitsuko ndi zotchingira pulasitiki ndikusungira pamalo abwino.

Zaamphaka zotsekemera ndi wowawasa

• 3 makilogalamu a nkhaka zazing'ono,
• 200 g ya anyezi wochepa,
• 100 g horseradish
• Supuni 1 ya mpiru
• 3 masamba,
• 15 nandolo za tsabola wakuda
• katsabola kulawa.

Lembani:

• 2 l madzi, 500 ml ya viniga 9%, 150 g shuga, 60 g mchere.

Kuphika motere:

1. Sambani nkhaka ndikuziyika mwamphamvu m'mitsuko, ndikuzisenda ndi anyezi wokazinga, mapesi a katsabola, magawo a horseradish, kuwonjezera njere za mpiru, tsamba la masamba ndi tsabola.
2. Thirani mu madzi otentha.
3. Tsekani mabanki ndikunyamuka mpaka tsiku lotsatira.
4. Tsiku lotsatira, kukhetsa zodzaza ndi kuwiritsa.
5. Ndiye kutsanulira nkhaka kachiwiri ndikunyamula zitini.

Zamphaka Zamphaka Zamphaka

• Makilogalamu 10 a nkhaka,
• 500 g shuga
• 400 g mchere
• 250 g wa katsabola,
• 20 g mbewu za mpiru
• 15 g tarragon amadyera,
• 15 g mizu ya horseradish
• 5 g pansi tsabola wakuda
• Mitu iwiri ya adyo,
• 1.4 malita a viniga 9%
• 8 l madzi.

Njira Yophikira:

1. Sendani muzu ndi zipatso za adyo ndikuwaza.
2. Sambani katsabola ndi miyala ya tarragon, kudula ndikugona pansi pa mitsuko yopanga atatu lita limodzi ndi horseradish, adyo, mbewu za mpiru ndi tsabola wakuda.
3. Sambani nkhaka ndi kuziika m'matumbo m'mitsuko.
4. Mu mbale ina, konzani marinade yamadzi ndi viniga ndi shuga wowonjezera ndi mchere.
5. Thirani nkhaka ndi mafuta otentha a marinade ndi pasteurize kwa mphindi 30.
6. Pambuyo pake, yokulungirani zitini ndimatumba ndikuzizira mwa kukatula khosi.

Zinkatha kuzifutsa nkhaka

Pa mtsuko umodzi:

• 600-700 ga nkhaka zazitali,
• Supuni imodzi ya shuga
• 35 g ya zonunkhira (tsamba la horseradish ndi muzu, tsamba la chitumbuwa, tsabola, adyo, cloves, etc.)
• Supuni 1 ya viniga 9%

Lembani:

• 1 lita imodzi ya madzi - supuni 1 yamchere.

Kuphika motere:

1. Zilowerere nkhaka kwa maola 6-8 m'madzi ozizira, ndiye kuti muzitsuka bwino, kudula pakati ndikudula 1,2-1,5 cm.
2. Ikani mitsuko yokonzekereratu, kuwonjezera tsamba ndi muzu wa horseradish, tsamba la chitumbuwa (pepala limodzi pa mtsuko umodzi), zakuda ndi zonunkhira zina zonse
3. Mu mbale ina, konzani marinade yamadzi ndi viniga ndi shuga wowonjezera ndi mchere.
4. Thirani nkhaka ndi mafuta otentha a marinade ndi pasteurize kwa mphindi 30
5. Pambuyo pake, yokulungirani zitini ndimatumba ndikuzizira mwa kukatula khosi.

Cook nkhaka zamzitini za nyengo yozizira malinga ndi maphikidwe athu ndi kukhudzika ndi chakudya !!!