Chakudya chamadzulo chophweka cha banja lokwera mtengo - kabichi casserole

Nthawi zambiri, alendo amabweretsa chakudya chamadzulo chabanjali kuti agone bwino usiku ndikukhala ndi maloto a "utawaleza". Kabichi casserole amadziwika kuti ndi imodzi mwazakudya zabwino komanso zabwino kwambiri zomwe ndizokwanira chakudya chamadzulo. Monga mukudziwa, mbale zambiri zosiyanasiyana zimakonzedwa kuchokera ku kabichi, mwachitsanzo, borsch, masikono a kabichi, msuzi wa kabichi wa Russia, dumplings, saladi. Mndandandawo ukupitilira, koma kasserole wochokera ku masamba apadera awa ndi omwe amadziwika kuti ndiye chakudya chotchuka kwambiri. Kuphatikiza apo, ndikosavuta komanso kosavuta kukonzekera.

Mbaleyi idayamika chifukwa chophika zakudya zomwe zimayamika ntchito yawo ndipo sizinataye zomwe zidatsala kuchokera pachakudya. Anawathira onse ndi dzira lomenyedwa, naphika mu uvuni ndikusangalala ndi gourmet watsopano.

Ubwenzi Wamasamba Casserole

Kaphika kabichi wophika ndi uvuni ndi fungo lokhazika mtima pansi komanso lozama. Chifukwa cha zosakaniza bwino za keke, kekeyo ndi wonunkhira bwino, wowoneka bwino ndipo, koposa zonse, amathandiza.

Mndandanda Wazogulitsa:

• kabichi (kuzifutsa);
• mbatata
• anyezi wamkulu;
• batala;
• tchizi cholimba;
• paprika;
• mchere.

Chinsinsi chopangira mkate wa kabichi ndikutsatira njira zonse. Choyamba, konzani masamba. Anyezi amaboola kenako ndikudula bwino. Mbatata zosenda pa grater ndi gulidi yayikulu. Sauerkraut imachotsedwa kuchokera ku brine, kufinya ndikuyika mbale yakuya. Kwa iwo kuwonjezera anyezi, mbatata, mazira omenyedwa. Onse osakaniza ndi mchere.

Kutsetsereka komwe kumachitika kumayikidwa papa. Mulingo pamwamba, kuwaza ndi paprika. Uvuni ikawotcha mpaka madigiri 180, amatumiza chidutswa cha kabichi casserole. Pambuyo mphindi 25, kekeyo imachotsedwa, ndikuwazidwa ndi tchizi yophika ndikuphika mu uvuni kwa mphindi 5. Chifukwa chake pakangotha ​​mphindi 30 chakudya chamadzulo chimakonzedwera banja lonse.

Classics zamtunduwu - masamba omwe ali ndi nyama

Monga momwe amasonyezera, watsopano kapena sauerkraut ali ndi katundu wabwino kwambiri wophatikiza mogwirizana ndi zinthu zina. Izi zimawonekera makamaka mu kuphika mu uvuni, kabichi casserole ndi nyama yophika. Mbaleyi imafanana ndi kabichi yokhazikika ndi nyama, koma imakonzedwa mosavuta komanso mwachangu. Chifukwa chake, pa mbaleyo muyenera kutolera zinthu zotsatirazi:

• mapaundi atsopano kabichi;
• nyama yoboola (nkhumba, ng'ombe, nkhuku);
• karoti;
• anyezi;
• wowawasa zonona;
• mazira
• mafuta (chikhalidwe chamasamba);
• nthambi zingapo zobiriwira;
• tsabola (ufa);
• mchere.

Njira zophikira zimakhala ndi magwiridwe antchito:

1. Dulani kabichi mu magawo osiyanitsa ndikuthira madzi otentha pamenepo.
2. Mafuta amathiridwa mu poto. Ikani kabichi ndi mwachangu pa kutentha pang'ono. Chogulitsacho chimakopedwa nthawi zonse kuti chisaotche.
3. Onjezani kaloti ku ndiwo zamasamba. Zingakhale bwino kupewetsa mosakhazikika.
4. Mu poto wina, mwachangu anyezi wonenepa. Onjezani zinthuzo. Zimasunthasunthidwa pafupipafupi, kupweteka mpaka nyama isintha mtundu.
5. Mu kapu yagalasi kumenya mazira. Kenako ikani wowawasa kirimu ndikusakaniza ndi blender.
6. Fomuyo idadzozedwa. Pansi anagona theka la misa. Mulingo m'mundawo ndi kudzaza ndi zosakaniza dzira.
7. Pamwamba ndi wosanjikiza watsopano wa nyama yopaka ndi masamba. Sinthani pamwamba ndikuyika kabichi casserole mu uvuni kwa mphindi 40.

Ndikofunika kupaka mbaleyo mu uvuni wamkati kuti uphike bwino, ikhale ndi mawonekedwe okoma komanso onunkhira.

Njira yabwino kwambiri ya Lasagna

Chakudya chosangalatsa chomwe chimafanana ndi lasagna, koma wopanda pasitala, chimachitidwa ndi ophika ambiri amateur. Lingalirani za mwatsatanetsatane njira yokhala ndi chithunzi cha kabichi casserole mu uvuni.

Zogulitsa:

• masamba kabichi achichepere;
• nyama yoboola ya ng'ombe kapena nkhumba;
• champignons;
• tchizi cholimba;
• anyezi kakulidwe;
• tomato angapo;
• adyo
• sprig yatsopano ya parsley;
• mafuta masamba;
• tsabola wakuda (ufa);
• mchere.

Pa msuzi wa Bechamel:

• batala;
• mkaka
• ufa wa tirigu;
• anyezi;
• mchere;
• zonunkhira.

Ntchito yophika:

1. Masamba a kabichi yaying'ono amawiritsa m'madzi otentha kwa mphindi ziwiri, pambuyo pake amaikidwa mu colander.
2. Tomato amizidwa m'madzi otentha kwa mphindi zingapo. Mukakhazikika, peel ndi kudula m'miyala yayikulu.
3. Anyezi a peeled ndi adyo amalidula mutizidutswa tating'ono, ndikuyika poto ndi mwachangu.
4. Zidutswa zodulidwa za tomato, zonunkhira, mchere zimawonjezeredwa ndikuwuphika kwa mphindi 20.
5. Osambitsa ndi owuma omwera amadzidula tating'onoting'ono. Mwachangu pang'ono mpaka kutumphuka kwa bulauni.
6. Chowiritsa minced nyama mu poto ndi mwachangu kwa mphindi 5. Kenako wothira bowa. Parsley ndi msuzi wa phwetekere zimawonjezeredwa.
7. Kuti mukonze msuzi wa Bechamel, sungunulani batala, pomwe anyezi wosankhidwa bwino amaponyedwa.
8. Kutumphuka kwa golide kumaonekera, onjezerani ufa wa tirigu. Sakanizani bwino. Kenako thira mkaka wowonda. Pankhaniyi, kusunthira msuzi pafupipafupi.
9. Kenako, bwerera ku kabichi casserole. Masamba amayikidwa pansi pa nkhungu, atadzozedwa ndi msuzi wa Bechamel. Falitsa nyama yodzaza pamwamba.
10. Kuwaza ndi tchizi yokazinga, kachiwiri msuzi ndi tsamba la kabichi. Zigawozo zimabwerezedwa kangapo.
11. Pamwamba pa mbaleyo mumadzola mafuta ndi msuzi wa Bechamel ndikuyika mu uvuni woyambirira mpaka madigiri 180. Kuphika pafupifupi mphindi 40.
12. Mphindi zochepa asanaphike kwathunthu, lasagna amachotsedwa mu uvuni, owazidwa tchizi. Pambuyo pake, kuphika osaposa mphindi 5. Casserole yatsopano kabichi mu uvuni, okonzeka.

Tumikirani mbale patebulo, kudula mbali zabwino.

Thanzi labwino kabichi yoyera

Mkazi aliyense kunyumba amadyetsa chakudya cha banja lake, chifukwa chake amasankha zoyenera. Njira yoyenera ndi yoyera kabichi yoyera, yomwe imatha kuphika pang'onopang'ono.

Mitundu yosiyanasiyana yamasamba pa nthawi yothira mankhwala simataya zinthu zofunika. Malinga ndi asayansi, ngakhale kuchulukana.

Mndandanda wazosakaniza:

• kabichi yoyera;
• karoti;
• anyezi;
• mazira
• ufa wa tirigu;
• mkaka
• tchizi cholimba;
• mafuta a masamba;
• osokoneza;
• zonunkhira
• nthambi za katsabola ndi parsley;
• mchere.

Njira yophika kabichi casserole wophika pang'onopang'ono imakhala ndi izi:

1. Choyambirira, khalani ndi kabichi molimbika. Amakhala otalika pafupifupi 5 cm.
2. Kenako, konzani masamba ena. Kaloti ndi masamba anyezi. Agawidwa magawo owonda ofanana.
3. M'mbale yagalasi, kumenya mazira kukhala chithovu, kuwonjezera mkaka, mchere, ufa. Sakanizani bwino.
4. Pophika pang'onopang'ono sankhani njira "Frying". Mafuta osamba amatsanuliridwa mumtsuko, anyezi wosankhidwa amayikidwa. Ikakhala yokazinga pang'ono, onjezani kaloti, kenako kabichi.
5. Masamba okonzeka amayikidwa kuchokera ophika pang'onopang'ono pambale kuti aziziziritsa. Chombocho chimatsukidwa ndikuuma. Kenako uwaza ufa pansi ndi makhoma, ndikuthira mtanda, pomwe amaikamo masamba okazinga, zonunkhira, zitsamba ndi mchere.
6. Mbale imayikidwa kuphika pang'onopang'ono. Sankhani pulogalamu "Kuphika", ikani nthawi yophika - mphindi 30. Pambuyo pa beep, lolani kuti malonda ayambe kuzirala.
7. Tumikirani casserole ndi kirimu wowawasa ndi zitsamba.

Flour nthawi zina imasinthidwa ndi semolina. Zotsatira zake, chakudyacho sichili chofewa komanso chopatsa thanzi, komanso chosangalatsa.

Chakudya chamadzulo

Anthu ena amayesa kukana chakudya usiku kuti asachulukitse m'mimba. Ndipo ndiyabwino. Tsoka ilo, sizivuta kupuma pang'ono kufikira m'mawa. Kuti muchepetse zofuna ndi zofuna zanu, kuphika kokhazikika kumapereka njira yabwino kwambiri yophika kabichi casserole. Amakonzedwa kuchokera pazosakaniza zotsatirazi:

• kabichi;
• chidole cha nkhuku;
• mazira
• anyezi;
• adyo
• tchizi cholimba;
• zonona wowawitsa;
• mayonesi;
• ufa wa tirigu;
• mafuta a masamba;
• zokometsera;
• nthambi zingapo za parsley, katsabola, basil;
• mchere.

Mfundo zazikuluzikulu zopanga casserole:

1. Fillet ya nkhuku imadulidwa mutizidutswa tating'ono. Ikani mbale ndi kutsanulira marinade, wopanga mayonesi, adyo, zonunkhira, mchere.
2. Dulani kabichi m'ming'alu yaying'ono. Kenako choviikidwa mumadzi otentha amchere ndikuphika pafupifupi mphindi 5.
3. Anyezi wosankhidwa bwino amasenda mpaka golide.
4. Kumenya mazira ndi whisk mpaka kusasinthasintha. Onjezani kirimu wowawasa, ufa, zonunkhira, zitsamba ndi zokometsera. Sakanizani bwino. Fomuyo imadzozedwa mowolowa manja ndi mafuta, owazidwa ndi mkate wa mkate. Pansi anagona mpanda wa kabichi ndi anyezi. Tizidutswa tating'ono ta nyama ya nkhuku yosankhidwa. Pamwamba ndi msuzi.
5. Kuphika mu uvuni pafupifupi theka la ola. Kuwaza ndi tchizi yokazinga mphindi zochepa musanaphike.

Tumikirani kabichi casserole m'magawo, kukongoletsa ndi nthambi za basil.