Ndi masamba abwino bwanji - kabichi wamba! Mbale zingati zothira chakudya chambiri komanso zothetsera mkamwa zomwe zingathe kukonzedwa - mavitamini a kabichi osangalatsa ndi schnitzels, borscht ndi soups zamasamba, sauerkraut ndi kabichi yosangalatsa yophika ndi nyama. Pazonse zabwino zophikira masamba kabichi, chinsinsi chathu chamakono chikuwuzani. Zowonadi, kuti mupatse kabichi osati mwanjira ina, koma chokoma, muyenera kudziwa momwe mungadziwire!
Kabichi yophika ndi nyamaZopangira za kabichi yokongoletsedwa ndi nyama
- Kabichi yoyera - head mutu waukulu kapena ½ yaying'ono;
- Nyama (nkhumba, ng'ombe) - 300-400g;
- Anyezi - anyezi wamkulu 1 kapena 2-3 sing'anga;
- Karoti - wamkulu kapena sing'anga angapo;
- Phwetekere phala - 2 tbsp.;
- Mchere - 0,5 tbsp kapena monga mwa kukoma kwanu;
- Tsabola wakuda - ma pc a 10-15 .;
- Tsamba la Bay - 1-2 ma PC .;
- Mafuta a mpendadzuwa.
Zopangira za kabichi yokongoletsedwa ndi nyamaMomwe mungaphikire kabichi wokazinga ndi nyama
Ndikosavuta kwambiri kupatsa kabichi chambiri mu siketi yayikulu. Pazosowa zoterezi, mutha kutenga kolifoni kapena mphika wokhala ndi makhoma osalala komanso co kuyimata wopanda ndodo. Pankhaniyi, mwachangu anyezi, kaloti ndi nyama mu poto, ndikusakaniza ndi kabichi ndikuphika mopitilira.
Sendani anyezi ndi kaloti, chotsani masamba apamwamba kuchokera ku kabichi; nadzatsuka ndi pang'ono pouma masamba ndi nyama.
Kudutsa anyezi wosankhidwa bwinoChekani anyezi mwachidule, ndikuyika mu poto ndi mafuta a mpendadzuwa ndikudutsa, osangalatsa, osangalatsa, mpaka owonekera pang'ono.
Mwachangu kaloti ndi anyeziOnjezani ku kaloti wa anyezi, grated pa grarse coarse. Sakanizani ndi kudutsa limodzi kwa mphindi 2-3.
Dulani nyamayi mzidutswa yaying'ono, onjezerani anyezi ndi kaloti, sakanizani ndi mwachangu kwa mphindi zingapo.
Onjezani nyama pazowotchera. 
Mwachangu nyama kwa mphindi zingapoNdiye kuchepetsa kutentha, kuphimba poto ndi chivindikiro ndi sechu masamba ndi nyama kwa mphindi 10-15. Panthawiyi, kuwaza kabichi.
Ikani kabichi yopingidwaIkani kabichi mu poto kuzosakaniza ndi zotsalira ndikusakaniza pang'ono. Ngati zonse sizikugwirizana pompopompo - dikirani pang'ono, lolani mphindi zingapo pansi pa chivindikiro. Kabichi amachepetsa, ndipo mutha kuwonjezera zina. Osangopanga mpata wautali kwambiri, apo ayi gawo loyamba lidzakonzeka, ndipo lachiwiri - likadali labwinobwino.
Sunulani sauerkraut yophikaMutha kuphika kabichi osadulidwa ndi manja anu ndi mchere, koma sizofunikira. Ndipo chinsinsi chachikulu cha kabichi yokoma yabwino - mus kuwonjezera madzi! Kupanda kutero, mbaleyo imakhala madzi. Madzi a kabichi ndi mafuta a masamba ndizokwanira kuti kabichi yowotchera isatenthedwe ndikuyamba kufewa.
Onjezani phwetekere ndi kabichi yoyang'aniraStew kabichi ndi nyama, wokutidwa ndi chivindikiro ndi oyambitsa zina, 15-20 mphindi (mpaka zofewa). Pambuyo pafupifupi mphindi 5, onjezani phwetekere, mchere ndi kusakaniza. Njira yabwino yophikira phwetekere imakhala phwetekere watsopano.
Onjezani zonunkhiraPakupita mphindi zochepa, ikani zonunkhira: nandolo ndi masamba a bay - mudzamva fungo lokhazikika pakamwa!
Kabuu woluka ndi nyama wokonzekaWina mphindi 1-2, ndipo mphodza wakonzeka - mutha kutumikila! Zimakhala zabwino mu gulu la mbatata yosenda, mpunga wowiritsa kapena pasitala. Monga chakudya padera, kabichi ndiyabwino. Ndipo mutha kuphika osati ndi nyama, komanso bowa, ndi masoseji komanso popanda zina zowonjezera. Zokoma mu mtundu uliwonse!
