Kulima ndi kudulira mosabisala pang'onopang'ono Momwe mungabzalire ndikulumira mbande Kubzala m'nthaka

Celery (Apium) ndi herbaceous rhizome chomera cha Umbrella kapena a Celery. Muzu ndi muzu, masamba a masamba amatayika pang'ono. Maluwa ndi ang'ono, amasonkhana mu ma inflorescence osavuta kapena ovuta. Mbewuyi ili ndi zaka ziwiri: chaka choyamba imadzala masamba ndipo mizu, mchaka chachiwiri imapatsa mbewu.

Chikhalidwe chimafalikira ndi mbewu. Zimamera ndikukula kwa nthawi yayitali, kuti muthe kukolola bwino ndikofunika kukula mbande. Chodabwitsa ndichakuti mbewu zomwe zakhala zaka 3-4, kumera kuli bwino.

Selari anali kulimidwa ku Greece wakale, koma adafala kwambiri posachedwapa.

Selari kukula zinthu

Momwe mungakulire udzu winawake poyera

Kukula mtundu uliwonse wamitundu ina ndi zofanana, koma pali zovuta zina.

Pansi ndi kuyatsa

Zodziwika bwino zamitundu yonse ya udzu winawake ndizofunikira zadothi ndi kuyatsa:

• Selari limakula bwino pachonde, dothi losavomerezeka kapena losakanizira pang'ono.
• Kuunikira mwina bwino. Mwina mthunzi pang'ono: masamba azikhala onunkhira bwino.

Anthu oyandikana nawo

Anthu oyandikana nawo pabwalo azikhala tomato, nyemba zamtchire, masamba. Mwa kubzala pafupi ndi kabichi, mudzateteza ku chiwopsezo cha nthomba komanso kabichi.

Ganizirani za zomwe zingalimidwe pamitundu ina iliyonse ya udzu winawake.

Kukula petiole ndi masamba udzu winawake kwa mbewu

Momwe Mungabzalire Celery

Zomera sizivunda. Mbande sizivutika ndi zipatso zazing'onozing'ono, zomwe zimakula bwino nthawi yozizira bwino.

Kubzala petiole ndi masamba udzu winawake pansi

Mbeu za udzu winawake zitha kufesedwa panthaka kumayambiriro kwamasika ndikuwonekera kwa mwayi wofika pamalowa (Marichi-Epulo) kapena nthawi yozizira kumapeto kwa nthawi yophukira, kumapeto kwa Okutobala.

• Mizere imadzazidwa pambuyo pa 20-25 masentimita, osaya kwambiri, kotero kuti kuya kwakufesa ndi 1-2 cm.
• Ndikofunikira kufesa kawirikawiri momwe zingatheke, chifukwa udzu winawake wobzalidwa zimakhala zovuta kwambiri kudutsamo.
• Dulani mbande m'migawo itatu: poyamba kusiya masentimita 5-7, kenako - 10-15, kumapeto - 20-25 cm.

Chikhalidwe chimakonda kwambiri madzi, kuthirira kuyenera kukhala zochulukirapo kamodzi pa sabata.

Kukula petiole ndi masamba udzu winawake kudzera mbande

Mbeu za Celery petiole zomwe zimamera chithunzi

Kubzala mbewu za petiole ndi masamba udzu winawake wa mbande kunyumba, kuyamba kumayambiriro kwa Marichi. Mbewu ziyenera kuchitidwa chisanachitike: gwiritsani ntchito njira yofooka ya potaziyamu, maminiti pang'ono, muzitsuka bwino, kenaka ikani chinyezi chinyezi mu njira yokhazikitsira kukula kwa tsiku. Mbewu zikafa bwino, zimafesedwa.

• Dzazani mabokosiwo ndi chisakanizo cha peat, mchenga, dothi lamasamba ndi humus m'njira zofanana.
• Fesani nthangala pamtunda wamtunda wa masentimita awiri, ndikudzithandiza nokha ndi dzino lodzaza mano, ndikumwaza nthaka yaying'ono (wosanjikiza pafupifupi 0.5 cm).
• Pukuta pamfuti yopopera, kuphimba mbewuzo ndi zojambulazo, sungani kutentha kwa mpweya pakati pa 18-20 ° C.
• Mukamagwiritsa ntchito mbewu zapamwamba kwambiri ndi chisanadze, mbande zimawonekera patatha masiku 5-6 mutabzala.

Zomera za Selari ziyenera kuyenda pansi

• Pakaphuka masamba oyamba, chotsani pogona, tsitsani kutentha kwa mpweya mpaka 14-15 ° C.
• Kuti mbande isatambasule, sikuti kuzizira kumafunikanso, komanso kuyatsa kowala bwino (konzekerani kuunikira kowonjezera, ngati kulibe mazenera akumwera mu nyumbayo).
• Sungani chinyezi chokwanira m'nthaka.

Leya udzu winawake mbande wokonzekera kubzala

• Kubwera kwa masamba enieni a 2, mbande zoyenda pansi - kukhomekera muzu waukulu kumapangitsa kuti mizu ipite patsogolo.
• Sabata imodzi musanabzale, limbitsani mbewu: mutulutseni panja panja masana.

Momwe mungabzalire petiole ndi masamba udzu winawake pansi

Momwe mungabzalire mmera wa petiole ndi masamba udzu winawake pansi

• Ikani mbande za petiole ndi masamba celery m'malo otseguka kumapeto kwa Epulo kapena koyambirira kwa Meyi.
• Mukamatera, gwiritsani ntchito 25x25.
• Khosi la mizu silikuzama.

Momwe mungasamalire tsamba la udzu winawake

Chomera chimakhala chosasamala posamalira. Njira zoyenera zizitsatira: nthawi zonse madzi, kumasulidwa pakati pa mizere, kuchotsa udzu. Kulowetsa nthaka kuyimitsa ntchitoyo. Mulingo wonyowa udzakhala nthawi yayitali, izi zitha kupewa kutumphuka kwa nthaka, namsongole sakhudzidwa kwenikweni. Fotokozerani tchire.

Kolola udzu winawake masamba. Pakadulidwa masamba aliwonse, ayenera kuthiriridwa madzi ambiri, kuphatikiza kuthirira ndi mavalidwe apamwamba. Z feteleza zachilengedwe zimagwiritsidwa ntchito makamaka: udzu wowotchera, manyowa owotchera kapena zitosi za nkhuku.

Zinthu zosamalira peeleole udzu winawake poyera

Kukula udzu winawake wa petiole kumachitika ndi fanizo ndi tsamba. Nuances: mbande yobzala m'makhola ozama masentimita 10, gawo lodziwikiralo silingazidwe ndi lapansi.

Mtengowu umafunikira kukongoletsa kwambiri. Kuchita izi ndikofunikira pakuyeretsa petioles, zomwe zimakhala zowawa kwambiri popanda kuwawa. Komanso, masabata angapo isanayambike ntchito yokolola, mangani masamba kumtunda, wokutira pepala ndi pepala kuti libanike. Kukolola musanazizire.

Momwe mungakulitsire udzu winawake, onani vidiyo:

Kukula muzu udzu winawake kudzera mbande

Udzu winawake wam'madzi umakhala ndi nthawi yayitali kwambiri yokula, ukufika masiku 150-190. Kukula mbande kumafunika.

Kodi kubzala muzu udzu winawake kwa mbande?

Kubzala kuyenera kuyambitsidwa mu February 1-2. Mfundo zoyendetsera ndi kufesa mmera ndizofanana ndi tsamba la udzu winawake. Kusiyana sikungotola kokha, komanso ndikubwezeretsa mbewu zomwe zakula kukhala zikho zazikulu kapena zophika.

Momwe mungabzale udzu winawake, onani vidiyo:

Zomera zikamera pang'ono, ndikofunikira kusankha.

Momwe mungatolere udzu winawake, onani vidiyo:

Mbeu zokhala ndi udzu winawake amazisamutsira kumiphika zochulukirapo, mbewuzo zikadzaza, ndikukula m'mwezi wa Meyi, pomwe chisanu chikutha.

Mizu ya udzu winawake wokonzekera kubzala chithunzi

Tikufika

Udzu wobzala udabzalidwa dothi pamtunda wa 35-40 cm, osakulitsa khosi la muzu. Kubzala ndi kofunika nthawi yomweyo mulch ndi udzu wosenda.

Momwe mungasamalire udzu winawake m'malo otseguka

• Mukakulitsa udzu winawake mu chilimwe, simuyenera kudula masamba: pofika pakati pa Ogasiti, zinthu zokhala ndi masamba zomwe zimapezeka mu masamba zimadutsa mizu.
• Pamwamba pamizu udzu umatuluka m'nthaka - izi ndi zabwinobwino, choncho pewani kuyeserera kuterera mbewu. Izi ndi zotsutsana, chifukwa kukhazikitsidwa kwa mphukira zam'mbali kudzayamba, ndipo muzu waukulu udzakhala wolakwika.
• Pakati pa Juni ndi Okutobala, sungani nthaka ponyowa.
• Masabata angapo asanazule mizu, masamba am'munsi ndi mphukira zam'mbali azichotsedwa, pang'ono pang'ono ndikungoyala pansi.
• Zomera zazitali zimakololedwa kumapeto kwa Okutobala.

Matenda a Celery ndi Tizilombo

Matenda a udzu winawake: Masamba owoneka ndi masamba, kachilombo koyesa, mwendo wakuda, zowola zatsopano za tsinde, zowola pakati, kuzungulira kwa tsinde.

Kuti tipewe mavuto amenewa, tekinoloje yaulimi iyenera kuonedwa (kasinthasintha wa mbeu, kuphukira kwa namsongole, kupatulira, osalola dothi kukhala lonyowa).

Pankhani ya matenda, mankhwalawa akuyenera kuchitika.

Kuwongolera kwa tizilombo. Siziwononga chomera, komanso zimanyamula matenda. Selari amatha kuwonongeka ndi nkhono, mavu, mphutsi za scoops, ntchentche za karoti. Sungani gastropods pamanja, gwiritsani ntchito misampha, mankhwala othandizira kupulumutsa ena.

Mitundu ndi mitundu ya udzu winawake

M'chilengedwe muli mitundu 20 ya udzu winawake. Celry wokongola wachilengedwe.

Pali mitundu itatu ya udzu winawake:

1. Leaf - amapangidwa kuti apeze timapepala tomwe timatha kudula nyengo yonse (kuyambira kasupe mpaka kumapeto kwa nthawi yophukira).

Mitundu yotchuka ya udzu winawake wa masamba: Zahar, Vigor, Gentle, Kartuli.

2. Petiole - cholinga chokula ndi petioles yowutsa mudyo. Kukolola kuli kumapeto kwa chirimwe.

Zosiyanasiyana: Malachite, Golide, Jung, Nthenga zoyera.

3. Muzu - wakula kuti upeze mbewu zazikuluzikulu zolemera 400-800 g. Sonkhanitsani iwo mu kugwa.

Zosiyanasiyana za udzu winawake: Daimondi, Maxim, Esaul, Gribovsky.

Mukamasankha mitundu, samalani ndi zipatso zakucha: koyambirira, kwapakatikati, mochedwa. Amasiyananso kukoma. Zambiri zimawonetsedwa pamapangidwe ndi njere.

Zothandiza zimatha udzu winawake

Chomera chili ndi zinthu zosiyanasiyana zothandiza m'thupi la munthu. Awa ndi mavitamini (A, E, C, K, mavitamini a gulu B ndi PP), macro- ndi ma microelements (calcium, potaziyamu, chitsulo, phosphorous, zinki, sodium, manganese, magnesium), amino acid (arginine, lysine, histidine), fiber , mafuta ofunikira.

Komanso mbewuyo ndi aphrodisiac.

Zoyipa zotsutsana ndi kudya ndikumayamwa komanso kuyamwitsa (zimachepetsa mkaka, kumatulutsa kumatha kuoneka). Ngati muli ndi zilonda zam'mimba, urolithiasis, kapena mitsempha ya varicose, samalani ndi udzu winawake.

Kutengera mtundu wa mbewu, gawo lina limagwiritsidwa ntchito mu zakudya: masamba, petioles, mbewu za mizu. Amamva kukoma kowawa pang'ono, kununkhira kosangalatsa. Amamuwonjezera mbale zosiyanasiyana, kuphika mbale zam'mphepete, zophikira, zomwe zimagwiritsidwa ntchito kumalongeza kwanyumba. Masamba amatha kuzizira. Zouma ndi nthaka za chomera ndi zonunkhira. Mbewu zaeleri zimagwiritsidwa ntchito kuti zikomere mchere wa tebulo.

Selari idzapindulitsanso tsamba lanu. Pamizu yazomera, nyongolotsi zimakonda kukhala - zimathandizira pakupanga humus (nthaka yopanda nthaka). Pofuna kukopa nawo chiwembu chambiri, kubzala kapena kusiya udzu winawake mozungulira kuti apange "nyumba yabwino."