Zobisika za kupanga tchizi msuzi ndi bowa

Pambuyo pa tsiku lantchito, ndikufuna kudya chakudya chokoma mtima, koma kulibe mphamvu zotsalira? Kenako yang'anirani msuzi wa tchizi ndi bowa wa tchizi. Zotsirizira zitha kugulidwa panjira yakunyumba ndipo mu mphindi zochepa mutha kuphika msuzi wokoma.

Werengani: Chophika cha msuzi wowuma!

Msuzi Wophika tchizi

Njira yophika yophika msuzi tchizi ndi bowa imaphatikizapo kugwiritsa ntchito soseji yosuta. M'malo mwake, tidzatenga ma champignons ndi voila, nditatha theka la ola chakudya chotentha patebulo!

Zomwe mukufunikira pazinthuzi ndi izi: 0,15 makilogalamu a bowa, mbatata ziwiri, karoti imodzi ndi anyezi, 0,5 makilogalamu a tchizi tchizi, msuzi umodzi wa msuzi, mafuta ochepa a azitona ndi basil wouma.

Kuti muchepetse tchizi bwino, amayenera kuyikidwa mufiriji kwakanthawi.

Kuphika:

1. Thirani madzi mu poto ndikuyika pamoto kuti uwiritse, popeza mwatseka chivundikirocho.
2. Panthawi imeneyi, konzekerani zinthu zonse zina. Peel, sambani ndikudula mbatata muzidutswa tating'ono. Yophika, iye amapatsa msuziwo kachulukidwe.
3. Sendani anyezi ndi kuwaza bwino.
4. Mwachangu anyezi mu batala mpaka zofewa.
5. Kabati kaloti ndi kuyika mu poto, anyezi atayamba kupeza mtundu wagolide.
6. Sambani bowa ndikudula.
7. Madziwo akangowiritsa, ikani bowa mu poto. Pambuyo kuwira kachiwiri - mbatata.
8. Wiritsani zomwe zili poto mutawotcha kwa mphindi pafupifupi zitatu, muchepetse kutentha ndikuwonjezera kusakaniza kwa anyezi ndi karoti.
9. Ikani kirimu wokazinga mu msuzi ndipo ulole kuti usungunuke, osayiwala kuyambitsa.
10. Phula ndi kutsanulira bouillon cube, zonunkhira.
11. Wiritsani msuziwo kwa theka la miniti, chotsani pamoto ndikusiya kukakamira pansi pa chivindikiro.

Pambuyo pa kotala la ola limodzi, mutha kuyimbira banja lanu patebulo.

Tchizi msuzi ndi bowa ndi broccoli

Broccoli iwowo ndiwokoma komanso wathanzi. Powonjezera pamtsuko kumapatsa mbaleyo zokometsera. Kuphatikiza apo, zikuwoneka zosangalatsa: Ziluwa zobiriwira motsutsana ndi msuzi wakuda bii.

Mukufuna kupanga msuzi kukhala wosiyana kwambiri? Onjezani croutons mukamatumikira pagome, ndi adyo pang'ono panthawi yophika.

Malinga ndi momwe mungapangire supu ya tchizi ndi tchizi komanso tchizi.

Kuphika

1. Sambani, peel, ndikudula mbatata ya mbatata mu cubes.
2. Bowa, ngati ndikuyeretsa, pukuta bwino ndi thaulo. Sambani zodetsa zodetsa, kusesa ndi mpeni. Dulani zigawo.
3. Wiritsani madzi mu soso, mchere ndi kuwiritsa mbatata kwa mphindi 5, kenako ikani broccoli.
4. M'mafuta otentha, mwachangu bowa mpaka kupangika golide.
5. Tumizani zomwe zili m'deralo kwa mbatata.
6. Kenako ikani tchizi cha grated tchizi mu msuzi, ulole kuti usungunuke kwathunthu. Pamapeto pake kuphika yikani katsabola wophika, wiritsani kwa mphindi, kuphimba ndi kuyimitsa.

Chilichonse, mutha kuyambitsa chakudyacho.

Msuzi wa bowa ndi nkhuku ndi tchizi

Amayi opanda nyumba osadziwa zambiri amakhala ndikudandaula momwe angaphikire msuzi wa tchizi ndi bowa, tchizi tchizi ndi nkhuku. Njirayi ndiyabwino kwambiri pakudya kwamadzulo. Zowopsa, zimapezeka kuti iye ndiwokhutiritsa. Uku sikuwerengera kafungo kabwinobwino komanso kusasinthasintha.

Kuti muthe msuzi wabwino kwambiri, ndikofunikira kutsatira lamulo lalikulu - tchizi liyenera kusungunuka kwathunthu.

Kupanga msuzi wa tchizi ndi bowa muyenera kukhala naye pafupi: 0,2 kg za nkhuku, 0,3 kg wa mbatata zam'madzi ndi champignons, 015 makilogalamu a anyezi otembenuka, tchizi 2 yokonzedwa. Kuphatikiza apo, muyenera 1 tbsp. batala ndi zonunkhira.

Kuphika:

1. Sambani ndikuphika fillets ya nkhuku m'madzi amchere.
2. Pakalipano, konzani zotsalazo. Sulutsani anyezi ndi kudula ang'onoang'ono.
3. Sambani ma champignons, ndikukhetsa ndi mpeni, kudula gawo lotsika la mwendo ndikudula magawo.
4. Sambani mbatata za mbatata, peel ndikudula ang'onoang'ono.
5. Dulani nkhuku yophika ndikuphika kukhala magawo.
6. Wotani mafuta mu poto ndikuthira anyezi mpaka zofewa.
7. Onjezani bowa, zonunkhira ndi mwachangu mpaka madzi atuluka, oyambitsa pafupipafupi.
8. Wiritsani madzi mu poto, ikani mbatata zosankhidwamo ndikuwiritsa kwa mphindi 10.
9. Pambuyo pake, ikani poto yokazinga bowa ndi anyezi.
10. Pambuyo pa mphindi 5 zophika, onjezani nyama yophika.
11. Ikani kirimu tchizi mu msuzi ndikusakaniza. Yang'anani mcherewo ndi mchere ndi tsabola.
12. Valani msuzi wokonzekera tchizi ndi bowa, chotsani mu chitofu ndikusiya chokha kwa mphindi 10, kotero kuti umalowetsedwa ndipo zonunkhira zimasakaniza bwino.

Thirani mu mbale, kongoletsani ndi zitsamba zosankhidwa ndikutumikira.

Msuzi wa bowa ndi tchizi tchizi - chipulumutso, popanda nthawi yophika. Kutengera kaphikidwe kakupikulikidwe, ndikuwonjezera zosakaniza zingapo, mutha kuphika mitundu yambiri yosangalatsa.