Mimba za nkhuku yophika kirimu wowawasa ndi chakudya chosavuta, wina anganene kuti ogwira nawo ntchito, anthu wamba ndi bajeti. Komabe, timakumbukira kuti zakudya zambiri zomwe ndimakonda komanso zothilira pakamwa zimachokera ku hinterland, zidapangidwa m'masiku akale ndi anthu wamba am'mudzimo omwe sanakhale ndi mwayi wopeza zakudya zabwino. Aliyense amakonda ratatouille, lasagna, pasitala ndi msuzi, paella ndi dumplings amachokera m'mudzi; ndipo pali kusiyana kotani kuchokera ku French, Italian, Spanish kapena Russian, ndikofunikira kuti maphikidwe afalikira padziko lonse lapansi, ndipo tsopano amaphika m'malo odyera okongola.
Wopereka ndalama, komanso mopupuluma, ndi wa gulu la nyama lokhala ndi bajeti. Kuchokera pa giblets nkhuku mumalandira zokoma zambiri, hodgepodge, nyama yophika ndi zina zambiri, osangokhala. Mimba za nkhuku zakonzedwa motalika kuposa chiwindi ndi mitima, koma, m'malingaliro anga, ndizosangalatsa kwambiri. Ngati mukuphika mu poto wowotcha, palibe zovuta zambiri - ikani chilichonse mu poto yowotchera ndikusiya kwa ola limodzi.
- Nthawi yophika: 1 ora 20 mphindi
- Ntchito Zopeza: 5
Matumbo a nkhuku otsekemera mu kirimu wowawasaZosakaniza pokonzekera nkhuku yamimba yophika mu kirimu wowawasa:
- 1 kg yamimba;
- 150 g wowawasa zonona;
- 150 g anyezi;
- 150 g kaloti;
- 1 nyemba ya tsabola wofiira;
- 30 g ufa wa tirigu;
- 5 g nkhuku curry;
- 5 g nthaka paprika;
- 50 g wa cilantro;
- 25 ml ya mafuta azitona;
- adyo, tsamba la bay, shuga, mchere.
Njira yophikira yophikidwa m'mimba ya nkhuku wowawasa.
Choyamba, sambani m'mimba bwino: ikani madzi ozizira, nadzatsuka, kuwaza bwino. Masiku ano, ma bible agalu amakonzedwa bwino ndikugulitsidwa mosamalitsa, koma chidwi chochepa sichingawonongeke, chifukwa akadali ndi malingaliro achilendo.
Timatsuka ndikusambitsa m'mimba nkhukuAdulani bwino anyezi ndi maraya a 2-3 a adyo. Tenthetsani mafuta a azitona, ponyani zakudyazo m'mafuta otentha, mwachangu kwa mphindi zingapo.
Anyezi otumizidwaKenako timaponyera kaloti wosenda bwino mu poto yowotchera, kuphika kwa mphindi 3-4 pa kutentha pang'ono mpaka kaloti akhale wofewa.
Kuwaza kaloti ndi mwachangu ndi anyeziZidutswa za nyama zimayikidwa mu colander kuti madzi ndigalasi, kenako ndikuyika poto wowotchera masamba, onjezerani tsabola wofiyira ndi masamba ofunda. Ngati tsabola ndi woyipa, theka la pod limakwanira.
Onjezani m'mimba, tsabola wotentha ndi masamba a bayFinyani zam'mimba ndi masamba kwa mphindi zingapo. Payokha, m'mbale, sakanizani kirimu wowawasa ndi theka la kapu ya madzi ozizira, kutsanulira ufa wa tirigu, gwedezani kuti pasakhale zipupa. Thirani osakaniza mu poto wowotchera.
Mwachangu nkhuku zam'mimba ndi masamba ndi kutsanulira wowawasa zononaTimawukhira mbale: onjezerani paprika wofiira, paprika la nkhuku, mchere (pafupifupi supuni ziwiri zopanda chakudya) ndi supuni 1 imodzi ya shuga, tsekani chivindikiro.
Onjezani zonunkhira, sakanizani ndi kupitiriza kuphika.Timaphika timimba ta nkhuku pamoto wakachete kwa mphindi 60, mphindi zochepa tisanaphike, onjezerani tirigu wosankhidwa bwino. Ngati simukukonda chilantro, ndiye m'malo mwake ndi katsabola kapena parsley.
Onjezani zamasamba mphindi zochepa musanaphike.Chotsani poto yowotcha pamoto, chokani kwa mphindi 10-15, kuti nyama "ipume", lamuloli likugwiranso ntchito pamimba ya nkhuku, ngakhale kuti ndi yopanda.
Timatipatsa chakudya patebulo la nkhuku yophika mkaka wowawasa wowotcha ndi mbale ya mpunga, masamba kapena mbatata yosenda. Zabwino!
Matumbo a nkhuku otsekemera mu kirimu wowawasaPali zosiyana zambiri pamutuwu wachinsinsi ichi. Mutha kuthamangitsa m'mimba ndi nyemba kapena mbatata zofiira, kuwonjezera mpunga (mumapeza pafupifupi risotto) - zidutswa za nyama zotsekemera zokoma zimayenda bwino ndi zinthu izi.
Matumbo a nkhuku otsekemera mu kirimu wowawasa ali okonzeka! Zabwino!
