Anthu ambiri okhala chilimwe amalima okha zipatso za maluwa okha. Koma omwe adasankha kuchita izi kwa nthawi yoyamba ali ndi chidwi ndi funso: bwanji, ndi liti ndipo liti ndibwino kubzala jamu.
Mbewu za goose sizomera zabwino, sizifunikira chisamaliro chapadera, zimabala bwino zipatso. Koma mukakulitsa, kuti mupeze zipatso zazikulu zonunkhira, muyenera kutsatira malamulo ena. Ngati mungasankhe malo oyenera ndikumapatsa mbewu zonse zomwe mukufuna, ndiye kuti chitsamba cha gooseberry chimatha kubereka bwino mpaka zaka 50, ndipo, nthawi yomweyo, perekani 10 kg ya mbewu.
Mukabzala liti komanso motani?
Pakubzala gooseberries, ndibwino kuti mugule tchire ziwiri kapena zolimba ziwiri pachaka. Pogula zinthu zofunikira kubzala, chidwi chapadera chiyenera kulipidwa kuti mizu ikhale yofupika masentimita 20. Ayenera kukhala ndi mphukira zolimba za 2-3 cm osachepera 30 cm, ndi masamba angapo.
Gooseberries akhoza kubzala onse mu yophukira ndi masika. Koma ndikwabwino liti kubzala gooseberries kasupe kapena nthawi yophukira?
Ambiri wamaluwa amati m'dzinja ya gooseberries ndiwothandiza kwambiri. Nthawi yabwino koposa izi ndi kumapeto kwa Seputembala komanso khumi oyamba a Okutobala.
Mizu ya mbewu imatha kumera ndi kukhazikika mizu isanayambike nyengo yozizira, ndipo kumapeto kwa tchire kumayamba kukula mwachangu. Ngati tikulankhula za kubzala masika, ndikofunikira kuti tisachedwe. Kubzala kuyenera kuchitika pomwe mbewuyo ili pamtendere.
Popeza jamu masamba ake amakhala ataphuka kwambiri, njira yodzala iyenera kumalizidwa kumayambiriro kwa Epulo. Koma tikumbukire kuti kuchuluka kwa chomera mutabzala masika kumakhala koyipa kwambiri.
Kodi kubzala gooseberries mu kugwa?
Musanabzalire gooseberries, mphukira iyenera kudulidwa. Ofooka - ochotsedwa kwathunthu. Muyenera kusankha nthambi ziwiri zamphamvu ndikuzidula kuti impso zochepa zitsala (pafupifupi 3-4). Ngati mizu yake ndi yayitali kwambiri (pafupifupi 25 cm kapena kupitirira) ndipo ikasokoneza kubzala, itha kupangidwanso pang'ono. Kufunika kudula ndikuchotsa mphukira zochulukirapo ndikuwonetsetsa kuti mbeu izitha kudya bwino mchaka.
Mukasiya nthambi zazitali zazitali, zimayamba kukula kwambiri komanso mwachangu, ndipo mizu yofowoka panthawi yothira sikungakupatseni zakudya zoyenera kuti zitsamba zikule bwino.
Chifukwa chake, masamba ndi maluwa adzafooka ndipo amatha kufota, chifukwa chomwe kukula ndi zipatso za jamu zimayamba kuzimiririka.
Dothi lodzala zitsamba liyenera kukumbidwa kumayambiriro kwa Seputembala, kuwaza mapampu onse ndikuchotsa namsongole. Kenako mabowo amakumbidwa, kukula kwake komwe kumayenera kukhala kofanana ndi mizu. Nthawi zambiri kuya kwake kumakhala pafupifupi 35-40 cm, ndipo mainchesi awo amakhala pafupifupi masentimita 50. Mukakumba bowo, dothi lapamwamba, lomwe lili ndi michere yambiri, limasiyanitsidwa ndi konda, komwe kali mozama pang'ono.
Maenje akakhala okonzeka, amafunika kuti azilowetsedwa. Kuti muchite izi, konzani chisakanizo cha magawo awiri mwa magawo atatu a nthaka yachonde, 10 makilogalamu kompositi ndi 200 g wa feteleza wa mchere (superphosphate ndi mchere wa potaziyamu). Dzenje limadzaza ndi osakaniza ndi theka, ndipo gawo limodzi lachitatu lapansi limathiridwa ndi tubercle pakati. Mwanjira imeneyi, maenjewa amasiyidwa kwa milungu ingapo, izi zimapangitsa kuti dziko lapansi lisauke.
Nthawi ikatha, mmera uliwonse umayenera kuikidwa mokhazikika, kapena pang'ono, pamulu, kufalitsa mizu ndikuwaza ndi lapansi. Khosi la mmera limalowera pakadutsa pafupifupi masentimita 4 mpaka 5. Dothi lozungulira chitsamba liyenera kukumbukiridwa, kuthiriridwa mokwanira ndi kuyamwa ndi humus. Kubzala ndibwino kuchitira tsiku lamitambo ndi bata, izi zimathandizira kupulumuka bwino kwa mbewu.
Kodi kubzala gooseberries?
Kuti tchire limere bwino ndi kubereka zipatso, musanabzale, ndikofunikira kudziwa komwe kuli bwino kubzala gooseberries.
Tiyenera kukumbukira kuti gooseberries ndi shrub ya thermophilic. Chifukwa chake, posankha malo oti mufikire, chisamaliro chikuyenera kuthandizidwa kuti zitsimikizidwe kuti malowo ndi osalala komanso owoneka bwino. Madzi apansi padziko lapansi sayenera kukhala oyandikira kuposa 1.5 metres padziko lapansi. Ngati dothi pansi pa jamu limakhala lonyowa nthawi zonse, marshy, ndiye kuti chomera, patapita nthawi, chidzafa.
Osagwiritsa ntchito malowa pansi pa raspberries kapena currants pobzala gooseberries. Zomera izi zimachepetsa nthaka, komanso, mwina zingakhale ndi tizirombo ndi matenda omwe amafala pamizimba.
Ndikofunika kulabadira kuti patapita zaka zochepa tchire la jamu limakula kwambiri. Chifukwa chake, ndikofunikira kusunga mtunda mukamatera. Nthawi zambiri njira yabwino ndi mtunda pakati pa tchire la jamu 1 ndi 2 mita (malinga ngati tchire libzalidwa m'mizere).
Nthawi zambiri, ngati ziwembuzo ndizochepa, eni ake sangathe kudziwa komwe angadzalire gooseberries. Pankhaniyi, ikhoza kuyikidwa pampanda. Koma muyenera kukumbukira kuti tchire silabzalidwa pafupi ndi 1.5-2 mita kupita ku mpanda. Chomera chimva bwino pakati pa mitengo yazipatso yaying'ono, koma mtunda (1-1.5 m) ndiyofunikanso pano.
Ndikofunikira kuonetsetsa kuti dothi lozungulira chitsamba litayirika ndipo lopanda namsongole. Nthawi ya zipatso, muyenera kuthirira mbewuyo bwino.
