Portulak kapena Dandur ndi mtundu wa banja la Portulakov lomwe linabwera kwa ife kuchokera kumalo otentha kumpoto kwa dziko lapansi. Mitundu imakhala ndi mitundu yoposa zana, ndipo ndi okhawo omwe amakula mchikhalidwecho.
Zambiri
Dzinalo limatanthauziridwa kuchokera ku Chilatini ngati chipata chaching'ono, chifukwa cha bokosi la mbewu, lomwe limatseguka ngati chipata chaching'ono. Anthu athu adapatsa mbewu iyi dzina "rug".
Monga chomera cha m'munda, pali mtundu umodzi wokha wa purslane womwe umabzalidwa ndipo umanso ngati chomera. Ngakhale ndichomera chamuyaya, m'mitunda yathu mumakhala chaka chilichonse, chifukwa cha kuzizira.
Kutalika kwa maluwa kukafika pamasamba 30. Nthambi za Purslane rhizome, masamba a bulauni opanda kanthu, masamba akulu, osasowa. Maluwa amachitika kuyambira kumayambiriro kwa chilimwe mpaka Seputembara. Duwa la Purslane limangokhala ndi tsiku lokha ndipo limafa pofika madzulo, koma kuchuluka kwa maluwa kulikulu kwambiri chifukwa chake zikuwoneka kuti chomera chimamasula nthawi zonse. Maluwa ndi oyera, achikaso, burgundy.
Monga chomera, duwa lidayamba kugwiritsidwa ntchito kale ku Greece. Tsopano mu zamankhwala, purslane imagwiritsidwa ntchito ngati antiseptic, komanso imathandizira odwala omwe ali ndi matenda osokoneza bongo.
Mitundu ndi mitundu
Purslane lalikulu-maluwa - chomera chofika 30 cm wamtali, maluwa awiri ndi ofiira, koma kutengera mitundu, utoto ndi wosiyana, palinso mitundu mitundu iwiri. Maluwa amachitika kuyambira Juni mpaka pakati pa nthawi yophukira.
Purslane masamba kapena munda - mbewu yomwe imanyamula mosavuta podzilimitsa yokha. Zimayambira ndi nthambi zambiri, masamba ndi osalala, maluwa ndi achikaso. Ntchito pokonza mbale zosiyanasiyana.
Purslane ikamatera ndi kusamalira poyera
Chomera chake sichimafunikira chisamaliro kutchire. Zomwe amafunikira ndik kumwetsa madzi. Ndipo katswiri safuna feteleza kapena kudulira. Kutsirira sikuyenera kuchitika pafupipafupi, koma mosalekeza.
Ndi kuyamba kwa maluwa, muyenera kuwachotsera nthawi yomweyo, chifukwa adzasokoneza chipatsocho, chikadzapsa, chimatulukira panthaka. Nyengo yotentha, mbewu zimacha m'masiku 15, koma ngati dzinja lili lozizira, njirayi imatha kupitilira mwezi umodzi.
Simungachokere pagulu la dzinja. M'dzinja, muyenera kukumba, ndikukumba dothi. Chomera ndichosavuta kufalitsa podzilimitsa.
Purslane yomwe ikukula kuchokera ku mbewu kunyumba
Kukula katsabola wa nthanga ndi njira imodzi yosavuta yoswana.
Alimi osiyanasiyana sagwirizana kuti adzabzala liti. Nthawi zambiri amalankhula za kutha kwa dzinja kapena kuyamba kwa mwezi wa Marichi, koma tikulangizani kubzala mu Epulo, chifukwa mu nkhani iyi mbande izikhala ndi nthawi yayitali masana, ndipo mukabzala kale, muyenera kuyitananso zina zowunikira.
Dothi la mbewu zadothi siziyenera kukhala ndi peat, choncho ndibwino kuti mutenge dothi wamba m'mundamo ndi kuwonjezera gawo limodzi mwa magawo asanu a mchenga, pambuyo pake osakaniza amayenera kukazidwa mu uvuni. Draina iyikidwe mu chidebe cha mbewu, ndikuthira dothi losanjikizana kumtunda, ndikuthira ndi madzi osakhazikika, makamaka mvula kapena mvula.
Mbewu zomwe mumangofunika kuyika gawo lapansi pafupifupi sentimita imodzi kuchokera pamenepo, kenako ndikulimbira pang'ono. Valani chidebe ndi polyethylene ndikuyika malo abwino. Ndikofunika kuti kutentha kuzikhala 30ºC. Mutha kuloleza kuchepa, koma osati pansi pa mzere 23ºC.
Ngati zofunikira zimapangidwira katswiriyu, ndiye kuti zophukazo ziyamba kuwonekera pakapita sabata limodzi kapena ziwiri. Mukangowoneka masamba ang'onoang'ono, muyenera kuchotsa filimuyi pachidebe.
Nthaka yokhala ndi mbande imafunika kuthiriridwa ndi madzi okhazikika nthawi ndi nthawi. Ngati mukuwona kuti zikumera zimakhala zazitali kwambiri, ndiye kuti akuvutika ndi kusowa kwa kuwala, ayenera kukonza zowunikira zowonjezereka. Mu nyengo yoipa, nyali ziyenera kusungidwa nthawi zonse.
Pakatulutsa masamba awiri kapena atatu pafupi ndi mbande, amafunika kuti akakamedwe. Mbande zimabzalidwa m'mbale zazing'onoting'ono zitatu, kuti nyemba zadothi zikhalebe pamalowo. Patatha sabata limodzi ndikuziika, ndikofunikira kumiza feteleza ndi feteleza wa mchere. Kenako, feteleza amachitika kamodzi masiku khumi asanabzalidwe panthaka. Zomera zikafesedwa m'nthaka, kuthira feteleza sikumafunikanso.
Purslane ikamatera
Purslane ingabzalidwe m'nthaka pokhapokha mu Juni, popeza kutentha kumatsika mpaka 10ºC, duwa limatsika masamba ake. Kuti mufikire malo muyenera kukhala ndi dzuwa osati malo otsika kwambiri. Pamthunzi, pali kuthekera kwakukulu koti kuti patelere sikutuluka, ndipo ngati ikupezeka kumtunda, ndiye kuti kuwola kwa mizu ndikotheka.
Zomera zimamera bwino m'nthaka yosauka, chifukwa ndi michere yambiri, mmera suchita maluwa. Kubzala kumachitika pamene chomera chili ndi masamba osachepera khumi ndi masamba. Mtunda pakati pa mbewu uyenera kukhala wosachepera 15 cm.Masiku angapo mutabzala m'nthaka, munthu womutsatira amafunika kuthiriridwa tsiku lililonse. Maluwa adzayamba pafupifupi mwezi ndi theka.
Matenda ndi Tizilombo
Popeza kuti realane samadwaladwala komanso kulimbana ndi tizirombo, kuisamalira pamalo otseguka si vuto.
Chomera chimatha kudwala nsabwe, ndipo nthawi zina mawanga amawoneka pamasamba, zomwe zimawonetsa kuwonongeka kwa bowa. Pankhani ya nsabwe za m'masamba, ndikofunikira kuchita kosinthika ndi katswiri. Ngati mbewuyo ili ndi bowa, ndiye kuti ndiyofunikira kudula ziwalo zodwala ndikuthira pateleroni ndi mkuwa.
Ngati katswiri wanu samatulutsa, ndiye kuti dothi ndilabwino kwambiri kapena limakuliririka.
Maphikidwe a Purslane ophika
Pali maphikidwe ambiri ophikira purslane.
Purslane Saladi
- 300 magalamu a dandur
- 2 kaloti
- 2 cloves wa adyo
- Supuni ziwiri za viniga
- Supuni zitatu za mafuta masamba
- Tsabola, mchere kulawa.
- Purslane amayenera kutsukidwa ndikuwaphika m'madzi otentha kwa mphindi zingapo. Sulutsani kaloti ndi kupukuta pa grater yabwino, kenako pang'onopang'ono. Garlic imaphwanyidwa.
- Dandur imadulidwa mzidutswa pafupifupi 1-2 cm, kenako osakanizidwa ndi kaloti ndi adyo. Lolani saladiyo kuimirira kwa mphindi zisanu, kenako ndikupaka mafuta ndi kusakaniza.
Purslane mu saladi ndi yogati
- Chakudya cham'madzi
- 2 cloves wa adyo
- Chakudya cha anyezi wobiriwira
- Galasi la yogati
- Supuni 1 mayonesi
- Supuni 1 ya mafuta
- Tsabola wofiira otentha, mchere kuti mulawe
- Sambani masamba ofikira kwambiri. Mu chidebe, sakanizani yogati, mayonesi ndi mchere ndi adyo. Purslane imadulidwa ndikuwonjezeranso kusakaniza.
- Ikani saladi pambale ndikuthira mafuta a azitona osakanizidwa ndi tsabola kumtunda.
Chinsinsi Cha mchere Purslane
- Tidadula nsonga za mmera ndi zanga.
- Tidzaza masamba ndi madzi otentha, kenako ndikuyika pambale ndikuphimba ndi kena kake kotero kuti amawotcha mpaka atazizira.
- Simungathe kutenga purslane yochulukirapo, chifukwa masamba ochepa sakhala otuluka.
- Chotsatira, muyenera kuyika realane ndi adyo m'magulu mu chidebe, ndikuwonjezera mchere kuti mulawe.
- Pambuyo pake, letesi imasiyidwa pamalo otentha, koma osatinso, malo masiku atatu.
- Mukakonzeka, mutha kuwonjezera mchere.
- Musayike masamba mwamphamvu, apo ayi saladiyo silingayende ndipo nkhungu ingawonekere.
