Chakudya cha nkhuku ndi masamba ophika ndi soseji ndichakudya chachikulu komanso chotsikirako tsiku lililonse. Kuphika ndikophweka - choyamba timayika ndiwo zamasamba zunifolomu kuti ziphike, kwinaku tikuphika nkhuku. Kenako bulauni masamba ophika mu uvuni wokonzekereratu ndikuwapatsa ndi goulash ndi soseji. Yesani kupanga zakudya za tsiku ndi tsiku kukhala zosiyanasiyana. Kuchokera kuzinthu za banal komanso zotopetsa, mwachitsanzo, monga nkhuku ndi mbatata, mutha kuphika mwaluso mwaluso, ngati mukuwonetsa ndikuganiza ndikugwira ntchito pang'ono.
Kuku goulash ndi masamba ophika ndi sosejiMbatata yophika imakhala yofiirira mu uvuni pansi pa grill. Zovunda zokhazikika monga paprika ndi turmeric zimayamba kukhala ndi mtundu wokometsa thupi komanso fungo. Miseche yaying'ono yotereyi imakupangitsani chakudya chanu chamunthu wamba.
Nthawi yophika: Mphindi 45
Kutumikira Pazigawo zilizonse: 4
Zofunikira za Kuku Goulash ndi masamba ophika ndi soseji
- 500 g nkhuku yam'mawere;
- 300 g yaiwisi yankhuku yosaphika;
- 500 g wa mbatata;
- 350 g ya kaloti yaying'ono;
- 200 ml kirimu;
- 130 g ya anyezi;
- 3 cloves wa adyo;
- 120 g wa tomato;
- 90 g udzu winawake;
- 1 nyemba za tsabola wofiira;
- 20 g wa ginger;
- 25 g wa ufa wa tirigu;
- 5 g pansi turmeric;
- 5 g wa nthaka red paprika;
- masamba ndi batala, tsabola, shuga, mchere, rosemary.
Njira yakukonzekera kuku goulash ndi masamba ophika ndi soseji
Timayamba kuphika nkhuku zophika ndi masamba ophika ndikuti anyezi ndi adyo adasenda, osankhidwa. Ikani supuni ya batala mu poto. Kenako tsanulirani zamasamba mafuta, ponyani masamba osankhidwayo ndikuwonjezera kutentha mpaka kutentha.
Dayisi udzu winawake. Patani masamba osenda bwino. Mwachangu udzu winawake ndi anyezi kwa mphindi zingapo.
Dulani tomato wofiyira bwino bwino, peani nyemba za tsabola kuchokera kumbewu, kudula m'mphete, kudula pang'ono ginger watsopano.
Onjezani tsabola, ginger ndi tomato munthawi yochepa.
Muziyambitsa anyezi m'mafuta 
Onjezani udzu winawake pa poto 
Onjezani tsabola, ginger ndi tomato ku poto.Dulani chidutswa cha m'mawere a nkhuku m'ming'alu yopapatiza, ndikuyiponya pamasamba ndikuwaphika zonse kwa mphindi zingapo, sakanizani.
Mwachangu nkhuku ndi masambaThirani kirimu mu mbale, kutsanulira paprika wokoma ndi pansi turmeric, ufa wa tirigu, sakanizani zosakaniza ndi whisk mpaka yosalala.
Muziganiza zokometsera zononaThirani msuzi mu poto, mubweretse ku chithupsa, mchere limodzi kuti mulawe ndikutsanulira supuni ya tiyi ya shuga wonunkhira (wopanda mawu).
Thirani msuzi mu potoKenako timayika soseji ya nkhuku yaiwisi, kuphimba mbale ndi chivindikiro ndikuphika pamoto wochepa kwa mphindi 20.
Kuphika nkhuku soseji pamoto wochepaChotsani goulash yomaliza mu chitofu, kudula masoseji m'magawo angapo.
Timadula masoseji m'magawo angapoWiritsani mbatata zamkati mu zikopa zawo ndi karoti yaying'ono mpaka ataphika pang'ono. Finyani mawonekedwe ndi chosaphimba chopanda ndodo ndi mafuta a masamba, patsani masamba owiritsa, ndikawaza mchere ndi thyme. Timawotcha uvuni kuti ukhale kutentha kwa madigiri 200 Celsius.
Wiritsani masamba ndikuphika kuphikaTimayika mawonekedwe ndi ndiwo zamasambafufufufu, kuphika mpaka bulauni lagolide pafupifupi mphindi 20. Chakudya chathu cha nkhuku ndi masamba ophika chatsala pang'ono kukonzeka.
Kuphika mbatata kwa kutumphukaPa mbale, choyamba timayamwa goulash ndi gravy, kenako ophika masamba ndi magawo a soseji. Kuwaza ndi zitsamba ndi tsabola wakuda watsopano, tengani mbale patebulo.
Mkaka wa nkhuku yotentha ndi masamba ophika ndi sosejiMwa njira, masamba osankhidwa akhoza kukhala chilichonse - kolifulawa ndi zukini, beets ndi broccoli, kuphatikiza masamba kwamtunda kumayenda bwino ndi nkhuku.
Kuku goulash ndi masamba ophika ndi soseji zakonzeka. Zabwino!
