Mitundu yayikulu ya Oxalis (Oxalis), kapena Kislitsa imalumikiza pafupifupi 800 mitundu yazomera za banja la Oxalis (Oxalidaceae). Kugawidwa kwachilengedwe - South Africa, South ndi Central America, ndi mitundu yokhayo yomwe imapezeka ku Central Europe. Mtengowo udatchedwa ndi dzina chifukwa cha kukoma kwa masamba, komwe kumatha kugwiritsidwa ntchito mu chakudya powonjezera iwo ku saladi. Potaziyamu oxalate imapatsa kukoma kwa masamba acid. Malingaliro ambiri omwe tili nawo ndi Oxalis wamba (Oxalis acetosella) amadziwika kuti hare kabichi.
Oxalis, kapena wowawasa wokhala ndi masamba ofiira komanso obiriwira. © JanineKufotokozera kwa Oxalis
Mpweya wa oxygen ndi mtengo wa shrub kapena herbaceous. Mwa mitundu yayikulu yamitundu ya oxalis, pali oimira pachaka kapena osatha. Nthawi zambiri, zamtundu wamtchire zimatha kupezeka, zimakula ngati zochulukitsa kapena zotsekemera za masamba obiriwira. Mitundu yambiri, masamba ndi atatu-anayi-lobed, ocheperako pang'ono ndi loboti isanu ndi isanu ndi umodzi ndi isanu ndi inayi, pa petioles lalitali, amakhala ndi kukoma kosawoneka bwino. Gawo lobisika la oxalis, kutengera mtundu, ndi rhizome, tuber kapena bulb. Maluwa ofatsa, koma okongola kwambiri ndi oyera, achikaso, apinki, ofiirira ndipo amasonkhanitsidwa mumlengalenga wozungulira maambulera. Zisoni zambiri zimadzaza usiku, dzuwa lowala kapena mvula.
Kuyambira kale, mitundu ina ya oxalis yakhala ikudya. Amwenyewo anali otanganidwa kwambiri ndi ntchito yolima acidic ndipo anadya mazira owiritsa omwe amakhala ndi wowuma kwambiri.
Monga chikhalidwe chamkati, asidi wowawasa adawonekera m'zaka za zana la 17 ndipo adagunda mitima ya omwe amalima maluwa m'maiko ambiri ndi mawonekedwe ake odabwitsa komanso odzikuza. M'moyo watsiku ndi tsiku, kwa azithunzithunzi omwe amakulira mchipinda, amagwiritsidwa ntchito dzina la "Flower Butterfly".
Common Oxalis (Oxalis acetosella). © Jorg HempelZothandiza zimatha asidi
Mankhwala wowerengeka, magawo amagwiritsidwa ntchito nthawi zambiri. Carob Sorrel, kapena wokhala ndi nyanga.Oxalis corniculata- - maluwa, peduncles, masamba. Chomera chimakhala ndi ma organic acid (oxalic, malic, citric). Zinthu zotsogola zimakololedwa kumapeto kwa chilimwe kapena kumayambiriro kwa chilimwe (Meyi - Juni) ndikuwuma pa kutentha kwa 40-50 ° C.
Zomera zimasintha kagayidwe, zimathandizira chidwi, zimakhala ndi antihelminthic, hemostatic, machiritso a bala, kwamikodzo ndi choleretic. Oxalis ndi antiseptic wabwino. Kuphatikiza apo, mchere wowawasa umachotsa kutentha kwa mtima, kusanza, kuchepetsa acidity ya madzi a m'mimba, komanso kutsitsa magazi. Infusions, decoctions ndi tincture amagwiritsidwa ntchito matenda a chiwindi, impso, ndulu, gastritis, diathesis, matenda amkati, magazi, stomatitis, putrefactive njira mkamwa patsekeke (chifukwa rinsing). Mafuta acid amachitira nkhanza.
Kudzichitira nokha nkoletsedwa!
Carob Oxide, kapena Horned Oxide (Oxalis corniculata). © Stefan LaarmannMitundu ina ya oxalis
Oxalis wamba (Oxalis acetosella) ndi mbewu yobiriwira, yotalika masentimita 8-10. Masamba omwe ali paphesi lalitali amafanana ndi masamba a clover, amakonda kupindika usiku, nyengo yotentha komanso dzuwa lowala. Maluwa ndi oyera, osakwatiwa, pamaudzu atali. Limamasula mu Meyi ndi June.
Mafuta acid (Oxalis zokonda) imasiyana ndi mitundu ina ya masamba obiriwira ophatikizira amkuwa anayi ndi maluwa apinki. Mtengowo ndi wamtali 30-30 masentimita, wamaluwa mpaka nthawi yophukira. Acid iyi imalimidwanso muzipinda ngati chomera cha ampel.
Ma nomenclature amakono amatanthauza Kislitsa megaloriza (Oxalis megalorrhiza)
Masamba anayi wowawasa (Oxalis tetraphylla) - chomera chodziwika bwino chomera komanso chomera. Posamalira dimba, amadziwika kuti Kislitsa Depp (Oxalis deppei).
Masamba anayi sorelo (Oxalis tetraphylla). © KutchireKusamalira kukongoletsa ma asidi amchere kunyumba
Malo: Acid imayikidwa m'chipinda chowala koma chowala. Zomera zimalekerera pang'ono, koma kukhalapo pang'ono pamtondo wowondera kumapangitsa kuti masamba ake azikongoletsa. Kudziwitsidwa mwachindunji ndi dzuwa kungayambitse kuyaka.
Kutentha: wowawasa - wosasinthika mbewu kuti ikukula. Palibe chifukwa chofunikira kupangira microclimate yapadera chifukwa chake; M'chilimwe, asidi amatha kutulutsidwira kumweya wabwino, kuziteteza ku zolemba. M'nyengo yozizira, onetsetsani kuti kutentha sikutsika pansi + 16 ... + 18 ° C. Mitundu yomwe gawo la mlengalenga imafa nthawi yachisanu imakhala ndi + 12 ... + 14 ° C.
Kuthirira: M'chilimwe, mchere wowawasa umafunika kuthirira wambiri, koma chisamaliro chiyenera kutengedwa kuti chinyezi sichimayenda mumphika. Chomera chimakonda chinyezi chambiri, ndibwino kuwonjezera madzi mumphika kuposa kuwathira. Mukugwa, kuthirira kumachepetsedwa pang'onopang'ono, nthawi yozizira amakhala ochepa kuti azisungitsa dothi pang'ono ponyowa.
Oxalis megaloriza (Oxalis megalorrhiza), yemwe kale anali Mgonjetsi wa Oxalis (Oxalis succitivea). © Manuel M. Ramos 
Ferruginous Oxide (Oxalis Adenophylla). © Orkel2012 
Triangular acid (Oxalis triangularis). © Maja DumatKufalikira kwa Sour
Mpweya wabwino umafalikira bwino ndimabowo omwe amapanga mozungulira mizu yazomera zakale. Tizilombo timabzala m'miphika ya 5-10, ndikuwaphimba kuchokera kumtunda ndi 1 cm. Kubzala kumachitika nthawi zosiyanasiyana, kutengera nthawi yomwe mukufuna maluwa. Kuyambira tsiku lobzala mpaka kukhazikika kwathunthu, kutengera nthawi ya chaka, masiku 30-40 akudutsa. Mfundo yomweyo ya kubereka ndi mababu.
Mitundu ina ya oxalis, mwachitsanzo Kislitsa Ortgisa (Oxalis ortgiesii), imatha kufalitsidwa ndi timapepala, tomwe, timadula ndi chaching'ono, muzu wamadzi kapena mumchenga wonyowa. Ndikubwera kwa mizu, zodulidwa zingabzalidwe zingapo mumphika umodzi.
O oxygen Ortgisa (Oxalis ortgiesii). © Leo bremanNgati mukufuna kufalitsa mbewu za oxalis, samalani ndi chidwi chakuti ndizochepa kwambiri ndipo zikafesedwa zofesedwa pansi osagona. Kutsirira sikuloledwa; dothi liyenera kupukutidwa ndi kupopera.
