Spaghetti ndi Nkhuku ndi Masamba

M'nyengo yotentha, sindikufuna kuyimirira pachitofu kwa nthawi yayitali, ndipo nthawi zina mumayenera kuphika chakudya chokomachi, chifukwa si aliyense amene amakonda masamba. Kuphika kosavuta kwa chilimwe kumabwera populumutsa, mwachitsanzo, spaghetti ndi nkhuku ndi ndiwo zamasamba.

Msuzi wazakudya izi ndi wofanana ndi "Bolognese", koma mosiyana ndi wachibale wake wotchuka ndizosavuta kukonzekera: simuyenera kupirira kwa maola awiri, mutatopa ndi kutentha. Masamba abwino ndi nkhuku zatsopano azikhala okonzeka nthawi imodzi ndi pasitala.

Ndikofunikira kuti muzidula kaye ndi kusakaniza zofunikira zonse, kuzikonza m'mbale zazing'onoting'ono, ndikutentha mafuta ndikupanga msuzi mwachangu. Pambuyo pake, zimangokhala zowonjezera pasitala ndi kuwaza ndi tchizi yokazinga. Tumikirani spaghetti ndi nkhuku ndi ndiwo zamasamba mu poto, ndizosavuta!

Nthawi yophika: mphindi 30
Ntchito: 3

Zofunikira zophikira spaghetti ndi nkhuku ndi ndiwo zamasamba:

220 g spaghetti;
30 g batala;
50 g wa tchizi cholimba.

Zofunikira za msuzi wa spaghetti ndi nkhuku ndi ndiwo zamasamba:

mutu wa anyezi;
chigamba chaching'ono cha tsabola;
2 cloves wa adyo;
3-4 kucha kucha;
karoti imodzi;
250 g ya nkhuku yokazinga;
tsabola yaying'ono;
mafuta a maolivi, mchere, zitsamba ndi paprika wapansi.

Njira yophikira spaghetti ndi nkhuku ndi ndiwo zamasamba

Timapanga msuzi wa spaghetti potengera msuzi wotchuka wa ku Bolognese wa ku Italy. Wotani supuni ya mafuta a maolivi apamwamba kwambiri mu poto yokazika kwambiri, onjezani mutu wa anyezi wosakanizidwa ndi adyo, minced kudzera mu Pressine, mwachangu kwa mphindi zitatu, kusunthira kuti adyo asathenso.

Anyezi wokazinga ndi adyo

Dulani tsabola wowotcha wopanda mbewu mwachangu, ponyani ku anyezi. Ngati mundawu wakonzedwera ana, ndiye kuti gawo ili liyenera kudumphidwa, ngakhale ana ena amasangalala kudya chakudya ndi tsabola.

Onjezani tsabola wowotchera ku anyezi

Sendani tomato, kudula bwino, kuyika poto, simmer kwa mphindi 10 pa kutentha kwapakatikati. Ngati mulibe nthawi, ndiye kuti mutha kuyika msuzi wa phwetekere wokonzedwa wopaka nyama ndi kaloti, koma zikuwoneka kuti muyenera kuyesetsa kudziteteza momwe mungathere kuchokera ku zotetezedwa ndi mankhwala omwe amadzaza matumba okongola ndi mitsuko yonyansa.

Kuwaza tomato ndi mphodza ndi anyezi

Onjezani kaloti ndi nyama yophika ku phwetekere, phikani, sakanizani kwa mphindi 10. Kuyika mkati mwanu kumatha kusinthidwa ndi fillet ya nkhuku, kudula ndi mpeni wakuthwa m'makola ang'onoang'ono (pafupifupi masentimita 0.5).

Onjezani kaloti ndi nyama yokazinga

Mphindi 5 musanaphike, ikani tsabola wokoma wa belu, dice, parsley, mchere ndi nthaka paprika. Timakonza msuzi wopanda chivindikiro, kutentha kwambiri, kuti chinyontho chiphulike. Ngati imakoma wowawasa, ndipo zimatengera kupsa ndi mtundu wa tomato, ndiye kutsanulira supuni ziwiri za shuga wonenepa.

Mphindi 5 musanaphike, onjezani tsabola wokoma, zitsamba ndi zonunkhira

Timatentha malita a 1.5-2 a madzi kuwira, kuthira mchere pamlingo wa supuni 1 pa 1 lita imodzi ya madzi, kuyika spaghetti m'madzi otentha, kuphika malinga ndi malangizo apaketi. Kukhetsa madzi, kuwonjezera batala.

Ikani msuzi wa spaghetti ndikusakaniza

Sakanizani spaghetti ndi msuzi wotentha.

Pa grater yabwino timapaka tchizi cholimba, kuwaza mbale.

Pakani tchizi

Timafalitsa spaghetti ndi nkhuku ndi ndiwo zamasamba pang'onopang'ono, kukongoletsa ndi zitsamba ndikuthandizira nthawi yomweyo. Mutha kuphika chakudya chokoma komanso chotere cha ku Italiya kunyumba kwanu.