Munkhaniyi, tikambirana mwatsatanetsatane zamasamba osakanikirana a zamasamba m'mundamo. Ndiomwe oyandikana nawo ali abwino komanso oyipa, omwe masamba amatha kubzala pafupi, pomwe mulibe. Zomera zikugwirizana.
Kudzala masamba obiriwira m'munda
Ngati muli ndi vuto losowa malo m'khola lanyengo, ndipo mukufuna kudzala masamba ambiri momwe mungathere, kubzala mosakaniza kudzakuthandizani.
Chofunikira kwambiri ndikudziwa kuti ndi zikhalidwe ziti zomwe zimagwirizanitsa komanso zomwe sizikugwirizana.
Kusagwirizana kwa mbewu kumachitika chifukwa cha kubisika kwawo mumlengalenga, madzi ndi dothi la zinthu zomwe zimakhudza kukula kwa oyandikana nawo.
Mbale yomwe ili pansipa ikuthandizani ndi izi.
| Chikhalidwe | Anansi abwino | Anansi oyipa |
| Mavwende | Beets, chimanga, radish, mpendadzuwa | Nkhaka, dzungu, nandolo, mbatata |
| Biringanya | Nyemba, zitsamba zonse zokometsera (basil, thyme, tarragon) | Phwetekere, mbatata, nandolo |
| Nandolo | Kaloti, Chimanga, Mint, Radish | Anyezi, adyo, nyemba, phwetekere, biringanya |
| Squash | Chimanga, mbewa, Radishi | Mbatata, nyemba |
| Kabichi | Nyemba, Katsabola, nkhaka, mbewa, Selari | Tomato ndi Radish |
| Mbatata | Nyemba, Saladi, Chimanga, Kabichi, Radish | Phwetekere, nkhaka, Dzungu |
| Anyezi | Mbatata, kaloti, beets, phwetekere | Nyemba, Peyala, Sage |
| Kaloti | Anyezi, radara, adyo, phwetekere, nandolo | Katsabola, parsley, udzu winawake, tsabola |
| Nkhaka | Zithunzi, Chimanga, Kabichi, Mpendadzuwa | Tomato, Nyemba, Mbatata, Mint, Fennel |
| Tomato | Garlic, basil, kaloti, anyezi, letesi, basil | Mbatata, beets, nandolo, nkhaka |
| Pepper | Anyezi, basil, kaloti | Nyemba, Fennel, Kohlrabi |
| Zambiri | Nkhaka, kaloti, dzungu, nandolo, anyezi | Kabichi, hisope |
| Saladi | Zapamwamba, Nyemba, Beets, nandolo, phwetekere, anyezi | Parsley, udzu winawake |
| Beetroot | Mitundu yonse ya kabichi | Phwetekere, Nyemba, Sipinachi |
| Dzungu | Chimanga, Mint | Mbatata, Melon, Nyemba, nkhaka, nandolo |
| Nyemba | Kabichi, kaloti, phwetekere, mbewa, chimanga | Tsabola, beets, dzungu, anyezi, nandolo |
| Garlic | Phwetekere, biringanya, kabichi, kaloti | Nandolo, nyemba |
Kufananira kwa mitengo yamitengo ndi zitsamba patsamba
| Chikhalidwe | Anansi abwino | Anansi oyipa |
| Ngale | Phulusa la kumapiri, mtengo wa maapozi, mapeyala | Amatcheri ndi yamatcheri, plums |
| Mtengo wa apulo | Maula, peyala, quince, mtengo wa apulosi | Amatcheri, yamatcheri, ma apricots, lilacs, lalanje lonyoza, viburnum, barberry |
| Akuda ndi ofiira othandizira | Cherry, Plum, Cherry | |
| Honeysuckle | Plum | |
| Cherry | Mtengo wa apulo, chitumbuwa, mphesa |
Mfundo zakukonza zaminda
Ndipo tsopano tikambirana mfundo zofunika zakukonzekera zamunda:
- Kuwala kochulukirapo - zochulukirapo zamasamba ndizochulukirapo, kotero pamundawo ndikofunika kusankha malo omwe ali ndi yunifolomu komanso kuyatsa kwabwino. Kuti mbali zonse ziwiri zizitentha bwino, mabedi amakonzedwa kuchokera kumpoto mpaka kumwera.
- Mabediwo ndi apakatikati kukula komanso osavuta mawonekedwe. Mulingo woyenera kwambiri wamabedi ndi 70 cm, ndikosavuta kuwasamalira. Moyenera, apangeni iwo kukhala aatali ndikukweza pa chimango kuchokera pama board. Chosavuta mawonekedwe a mundawo, ndibwino mbewu yake.
- Tizilombo tambiri pakati pa mabedi azikhala pafupifupi 40 cm, ngati pali mabedi okwera, onjezerani 20 cm
Tsambali limalimbikitsidwa kuti ligawidwe m'magulu anayi:
- 1 - gawo - la mbewu zomwe zimafunikira michere yambiri (kabichi, nkhaka, anyezi, dzungu, mbatata) - nthaka ndi manyowa mumakonda
- 2 - Zomera zam'madzi, zokhala ndi zochepa zamafuta (kaloti, beets, sipinachi, kohlrabi, radara, tsabola, mavwende) - nthaka yokhala ndi kompositi komanso kuphatikiza pang'ono feteleza wa organic)
- 3- gawo - kwa mbewu kuchokera ku lamu ndi masamba obiriwira obiriwira
- 4 - gawo - Zomera zosatha zotetezedwa (anyezi osatha, sorelo, leek, tarragon)
Gwiritsani ntchito masamba obiriwira omwe ali m'mundamo moyenera ndi mbewu yabwino mwa inu !!!
