Mitundu yotchuka kwambiri ya gooseberries okhala ndi zithunzi ndi mafotokozedwe

Munkhaniyi tiwona mwatsatanetsatane mitundu yotchuka kwambiri ya gooseberries: popanda minga, pakati Russia, ndi zipatso zazikulu ndi ena. Zambiri za kukula ndi kusamalira ndi zithunzi ndi makanema.

Mitundu yotchuka ya gooseberries chapakati Russia ndi zithunzi ndi mafotokozedwe

Jamu ndi zokoma, zopatsa thanzi komanso zipatso zamunda zabwino.

Kuphatikiza apo chifukwa zipatso zake ndi zokoma kwambiri, amakhalanso athanzi.

Gooseberries ndi othandiza:

1. Ndi magazi m'thupi.
2. Kusintha magwiridwe antchito am'mimba.
3. Kuchotsa bile.

Kuphatikiza apo, zipatsozi zimalimbana ndi kutupa.

Zipatso zimatha kudyedwa zatsopano komanso monga mbali ya mbale, zakumwa.

Ichi ndichifukwa chake wamaluwa ambiri akuyesera kuti akwaniritse iwo patsamba lawo. Ndipo ndi mitundu iti yomwe ili yoyenera kwambiri nyengo yathu, yomwe jamu imakhala yosangalatsa kwambiri?

Tiyeni tiwone.

Jamu ya jamu "Serenade" - mafakitale osiyanasiyana okhala ndi zipatso zazikulu

Jamu Serenade - mafakitale osiyanasiyana kukula sing'anga nthawi, yodziwika ndi zipatso zazikulu.

Chobereredwa ku All-Russian Research Institute of Horticulture. I.V. Michurin mutatha kudutsa mitundu ya gooseberries Captivator 0-271 ndi Beshipny 3.

• Kufotokozera kwa kalasi

Tchire ndilamphamvu, limafalikira chofooka, chisoti chachifumu ndichachikulu.

Mphukira zokulira:

1. Yapakatikati.
2. Zowongolera.
3. Wobiriwira wopepuka.
4. Zosaphika.

Mphukira zomwe zimachita dzanzi, sing'anga pakati, zopepuka.

Minga yotsika, yoluka imodzi, yofupikitsidwa, osati yonyezimira, imakulirakulira mpaka mphukira ndipo imangokhala pansipa.

Impso ndi zosokera, zofiirira.

Masamba ake ndiwobiriwira, osakhala amphaka, opanda mphonje, opindika pang'ono, owongoka komanso owongoka pang'ono. Zotulutsa zilibe utoto. Tsamba limakhala lo-3-5, masamba ndi owongoka bwino.

Maluwa ndi apakati, otumbululuka.

Pa burashi imodzi maluwa awiri. Thumba losunga mazira ndi amaliseche.

Zipatso za kukula kwakakulu (4-6 gr.), M'mawonekedwe a peyala kapena chulu chamtali, chofiyira chakuda, cham'mimba, chokhala ndi bweya wofooka. Mbewu ndizochepa.

Kapu yadzaza, theka lotseguka kapena lotsekeka. Zipatso zogwiritsidwa ntchito ponseponse.

• Kukula Zinthu

Gooseberry Serenade amalekerera kutentha pang'ono, chilala, ndipo amalimbana ndi tizirombo monga powdery hlobo.

Ubwino wa jamu, malinga ndi wamaluwa, ndi awa:

1. Pali ochepa spikes pa mphukira.
2. Tchire limapereka zipatso zochuluka.
3. Zabwino hardness yozizira ndi zokolola.
4. Zipatso sizikuwonongeka poyenda mtunda wautali.

Kuti jamu kubala zipatso bwino, ndikofunikira kuisamalira.

Kusamalira mphesa zakumpoto za Serenade?

• Dothi

Ndikofunika kuyang'anira nthaka mozungulira mbewu.

M'dzinja, kukumba pansi osakhudza mizu yakuya mpaka 100-120 mm pafupi ndi chomera ndi 150 mm pakati patchire.

Ndikoyenera kugwiritsa ntchito pitchfork, nthawi yomweyo, kudzaza feteleza m'nthaka (mchere, organics), komanso podkookivaya gooseberries nyengo yachisanu.

Chapakatikati, dothi pafupi ndi chitsamba liyenera kumasulidwa kuti lifike 60-80 mm, ndipo pakati pa tchire - 100-120 mm. Kupitilira mu nthawi yachilimwe, ndikofunikira kumasula maulendo 3-4 ndikuya kwa 60-80 mm, ndikuchotsa udzu.

• Kuthirira

Ndikofunikanso kuwunika kuthirira.

Pachilala, kuthirira kumayenera kukhala kwachizolowezi. Nthawi zofunikira kwambiri pamene gooseberries akufunika kwambiri madzi ndi nthawi yogwira bwino chitsamba.

Ino ndi nthawi yomwe mazira amapanga (posachedwa maluwa) ndi masiku 14 zipatso zisanatenge.

Kutsirira kumachitika pamene dothi limaphwa ndipo nthawi zonse pansi pa muzu wa chitsamba, popeza ukathiridwa madzi ndikukwaza, jamu amadwala.

• Mavalidwe apamwamba

Musaiwale za mavalidwe apamwamba. Zambiri komanso zamitundu iti zomwe muyenera kupanga zimatengera nthaka yomwe ili m'munda.

Chifukwa, mwachitsanzo, feteleza ayenera kumeza feteleza pa dothi losauka chaka chilichonse, panthaka zobzalidwa, mankhwala amawonjezeredwa kamodzi pazaka 2, ndipo pazakunyowa chonde, amaloledwa kuphatikiza bwino kamodzi kamodzi zaka zitatu.

Mapangidwe a nayitrogeni amayambitsidwa mu kasupe. Phosphoric ndi potashi mumiyeso iwiri, kasupe ndi zipatso zitapangidwa.

Ndikofunikanso kuchita mdulidwe ndikupanga chitsamba.

Gooseberry kalasi waku Kapteni

Zosiyanasiyana zidawoneka ku VSTISP ndi mulu wa fomu Nambala 310-24 ndi mitundu-mitundu-Pink-2. Wolemba anali I.V. Popova.

• Kufotokozera kwa kalasi

Kufalitsa chitsamba.

Mphukira ndi zopepuka.

Masamba nthawi zambiri amakhala obiriwira owoneka bwino ofota, akulu.

Zipatso za mawonekedwe ozungulira zimakhala zakuda, koma zika kucha sizimagwa ndipo "kukhala" bwino panthambi.

Zipatso zimalemera pafupifupi magalamu anayi.

Ponena za kukoma kwa zipatso, ndiyenera kunena kuti mitunduyi ilibe acid yowala, nthawi zambiri imakhala yokoma, yotsitsimula.

Nthawi yakucha ya izi ndizapakatikati,

Mtengowo ndi wozizira.

Tchire siliopa matenda ndi tizilombo toononga.

Zosiyanasiyana ndizodziwika kwambiri pakati pa akatswiri olima maluwa ku Moscow ndi St. Petersburg (St. Petersburg)

Zomera ndizokonda dzuwa, ndikofunikira kuti zipatsozo zikhale zokoma. Ngati kubwezeretsa kumetezedwa, ndiye kuti zokolola zabwino siziyenera kuyembekezeredwa.

• Momwe Mungakhazikitsire Rosehip North Capt

Nthaka yonyowa kwambiri kuti ibzalidwe siyabwino. Chifukwa chake, khosi la chitsamba likuyenera kuvunda mumkhalidwe wotere. Chifukwa chake, izi ziwononga chitsamba.

Ndikwabwino kupewa malo opanda phokoso ndi madera omwe madzi oyenda pansi amayenda pansi. Dothi lolemera, dongo saloledwa. Ndizolondola kutumiza chitsamba kumalo okhazikika nthawi yophukira kapena masika.

Ngati kubzala kuchitidwa mchaka, ndiye kuti ndikofunikira kuti pakhale nthawi yochulukitsa dothi mpaka kutupira kwa impso.

Mukachedwa ndi kubzala, ndiye kuti mbewu yadzu sizingakhale mizu. Ndiye chifukwa chake wamaluwa amakonda kubzala tchire m'dzinja.

Kubzala kuyenera kukhala masiku 30 mpaka 40 chisanu chisanachitike. Panthawi imeneyi, mizu yaing'ono imawonekera, ndipo gooseberries adzazika bwino.

Mukabzala mitundu ya North Captain, munthu asayiwale za kutalika kwa 1-2 mamita pakati pa tchire loyandikana.

Kukula kwa bowo kumathandizanso kukula kwa bowo pobzala mu dothi. Ngati mbewu ili ndi zaka zingapo, ndiye kuti ngalande yotalika 50 cm ingagwiritsidwe ntchito.

Mutabzala, feteleza ayenera kuyikiridwa, chisamaliro chikuyenera kutengedwa.

• Kusamalira mbewu

Limodzi mwa njira zosamalira mokwanira tchire la jamu ndikulima dothi kuti muthe kupeza chomera chokhazikitsidwa bwino komanso mbewu yayikulu.

Nthaka imafunikira kumasulidwa ndi kukumbidwa.

Dongosolo la korona liyenera kumasulidwa kuti lisadutse mamilimita 70, popeza mizu imadutsa pafupi.

Kupitilira pang'ono mutha kukumba bwino komanso mwakuya.

Ndikofunika kuti udzu uchotse udzu womera kuti tipewe chinyontho m'munsi mwa chitsamba komanso kuti tisawononge mbewuyo.

Chomera chiyenera kukhala chachulukitsa mwadongosolo, chifukwa, mawu awa akuyenera kugwiritsidwa ntchito:

1. 10 mailo a manyowa kapena kompositi.
2. 80 magalamu a superphosphate.
3. 40 magalamu a mchere.
4. 20 magalamu a potaziyamu mankhwala enaake.

Ndikofunikanso kudulira ndikukhazikitsa chitsamba, ndiye kuti mbewuyo idzakondwera ndi zipatso zazikulu ndi zotsekemera.

Gooseberry Shershnevsky

Mitunduyi idawolokedwa podutsa mitundu ya Lefora Mbande komanso mungu wochokera ku mitundu ya ku Africa ndi Weak-prickly-2. obereketsa V.S. Ilyin.

• Kufotokozera kwamasamba

Nthawi yakucha ndi pafupifupi,

Kuchulukana kwa tchire kuli pafupifupi, sikokwanira kwambiri.

Mphukira sizowonda, zobiriwira, zowongoka, pa 1 / pamwamba mumtambo wofiirira.

Spik:

1. Makulidwe ake ndi apakati.
2. Kutalika.
3. Osakwatiwa, nthawi zina pawiri.
4. Konzani zofanizira kuti athawe.
5. Brown, pamwamba pa mphukira palibe.

Masamba ake ndiwobiriwira, onyezimira, okhala ndi makwinya, ofewa, opindika, 5-opindika, odulidwa mwakuya.

Maluwa ndi apakatikati, omwe amapezeka mu 2-maluwa inflorescence.

Zipatsozo ndizapakatikati (3.4-6 gr.), Zowola, zofiirira komanso zofiirira, pang'ono pang'ono.

Malinga ndi wamaluwa, zipatsozo zimakhala ndi mkoma wokoma komanso wowawasa, wodziyikidwa pamitu isanu. Zipatso zimatha kudyedwa mwatsopano kapena kuphatikizidwa ndi mbale ndi zakumwa.

Zosiyanasiyana ndizosagwirizana ndi nyengo yozizira, zomwe zimabala zipatso zambiri, zimadzipukutira tokha, kugonjetsedwa ndi ufa waufulu, sizimakhudzidwa ndi anthracnose, sawflies.

Ubwino:

1. Kugonjera kwakukulu.
2. Kukaniza matenda ndi tizirombo.
3. Makhalidwe abwino.

Kusamalira izi kuyenera kukhala kofanana ndi mtundu wina uliwonse wa jamu.

Mbewuyo imakonda kuthirira, kuthilira nthawi zonse, kumasula nthaka, kuthetsa udzu ndi kuphatikiza nthawi yake.

Simuyenera kuiwala za kubzala komanso kupanga mawonekedwe.

Ndikofunikira kubzala mu kugwa, kuti tchire limazika mizu m'deralo ndikukula msanga nyengo yachisanu isanadye.

Malo obzala sayenera kukhala wonyowa komanso dongo, awononga mbewuyo.

Ngati zibzalidwe pamthunzi, zipatsozo zimakhala zazing'ono komanso zowawasa.

Gooseberry Black Velvet

Velvet wakuda ndi amodzi mwa mitundu yolimbikira yomwe imayamba kubala zipatso koyambirira kwambiri.

Mabulosi ali ndi mawonekedwe apadera kwambiri, oyambirira okhala ndi nsonga yooneka ngati mawonekedwe.

Kusangalatsa kwa chipatso ndi kwabwino, monga mukuwonera ndemanga za wamaluwa, zipatso zabwino za zipatso.

• Kufotokozera kwamasamba

Pafupifupi, chipatso chimodzi chimalemera pafupifupi 5-8 g., Pakutulutsa kucha, kumapeto kwa zipatso kumakhala kwakuda.

Shrub:

1. Imafalikira mofooka.
2. Ndi mphukira zamphamvu zowongoka.
3. Spik akusowa.

Kuchokera pachitsamba chimodzi mutha kutengera zipatso zopitilira 10, za zipatso zowutsa mudyo.

Kusamalira ndiwokhazikika, malamulo oyendetsawo ndi ofanana, koma ndi bwino kuuza zambiri za momwe chitsamba chingapangidwire.

Pa mbande za zaka 2, zomwe zimakhala ndi mizu yamphamvu, zipatso zimatha kusiyidwa, koma osati zonse, zinthu zochepa chabe.

Chaka chilichonse, nthambi zatsopano za 3-4, osati zakale ziyenera kutsalira pachitsamba.

Mukapanda kusintha kuti zikhale bwino ndipo musalowe m'malo ndi mphukira zatsopanozo, chitsambachi chidzakula, sichidzabala zipatso.

Gooseberry spinefrey

Mitundu ya Spinefree ndi shrub. Mitundu yolimba, pa mphukira zake zomwe palibe minga, ndipo nthawi yakucha yachedwa.

Satifiketi ya Botanical:

1. Chovala cha Korona: Mpira.
2. Kukula: kwapakatikati, kukokoloka.
3. Masamba: Zachikulu, zobiriwira zowala, zopanda minga.
4. Zipatso: Zipatso zazikulu ndi zapakatikati ndi zofiirira zakuda ndi mitsempha yobiriwira, kukoma kwa mchere.
5. Kubala: pakatikati.
6. Kutsirira: zolimbitsa.
7. Chomera chokonda dzuwa.
8. Mkhalidwe pansi: osafuna.
9. Kukana chisanu: chabwino.

Zipatso zimadyedwa mwatsopano. Gooseberries amakhalanso abwino kupanikizana, ma compotes, jellies.

• Kufotokozera kwamasamba

Tchire limakhala ndi kukula bwino, limafika kutalika kwa masentimita 120.

Zipatso poyambira kucha ndi zobiriwira zopepuka, pambuyo pake mtunduwo umatha kusintha ndikukhala ofiira kapena ofiira owala.

Kulemera kwa mabulosi amodzi kuli pafupifupi magalamu 4-6.

Zomwe zili zatsopano zimakhala ndi mitundu:

1. Consum.
2. Grushenka
3. Tsiku.
4. Commander
5. Kasupe.

Makasitomala ndemanga akunena kuti zipatso ndi zokoma kwambiri, zotsekemera kapena zotsekemera komanso zowawasa.

• Kusamalira mbewu

Tchire limakonda dzuwa, sililekerera madzi apansi panthaka.

Nthaka iyenera kukhala ndi dothi lokwanira ndipo likhale lonyowa lokwanira. KOMA ma gooseberries omwe ali ndi madzi samakonda.

Zikatero, khosi la chitsamba lomwe lili pamizu limatha kuvunda chifukwa choti jamu limawonongedwa.

Chifukwa chake, madambo omwe ali ndi madzi oyenda pansi kwambiri amayenera kusiyidwa mbewu zina.

Nthaka zadothi zambiri zimakhudzanso kukula ndi zipatso.

Tchire limatumizidwa molondola pamalopo ndi nthawi yophukira, ndibwino kugwa, chifukwa chitsamba chimazika mizu mwachangu.

Gooseberries amafalitsidwa ndi njira yamasamba. Zitsamba zingabzalidwe pagulu komanso mosiyana.

Chisamaliro chiyenera kutengedwa ngati muyezo, kuthirira, kudula, kumasula, kuphatikiza, kudulira.

Pofuna kulemeretsa mmera ndi zinthu zofunika mmalo mwake, mawonekedwe otsatira ayenera kuwonjezeredwa mu dzenje:

1. 10 kilos cha organics chovunda.
2. 0,1 kg wa phulusa.
3. 50 gr superphosphate wapawiri.
4. 40 gr potaziyamu sulphide.

Musanabzale, ndikofunikira kuchotsa mizu yonse youma ndikudula nsonga za nthambi.

Josee wa Gooseberry

Mitundu yamakono yosankhidwa VNIIS.

Kufotokozera kwa Gooseberry:

1. Yaikulu-zipatso.
2. Kucha kwapakatikati kapena mochedwa.
3. Ndi spikes.
4. Ogonjetsedwa ndi chisanu.
5. Kupanga ndi pafupifupi.
6. Zipatsozo sizabwino (4-5 gr.).

Tchire ndi lamtali, loyera, limafalikira ndi minga yambiri.

Zipatso zamtunduwu ndizazikulu, zopaka mawonekedwe, lalanje-chikasu, zimakhala ndi khungu. Mtundu wa jamu wachikasu, umakhala ndi mchere komanso wowawasa mchere.

Mphukira zokulira ndizapakatikati, pang'ono kukumba, zobiriwira, popanda mphonje. Mphukira zokhala ndi mayeso siziri zazikulu komanso zapakati, osati zakuda.

Pali minga yambiri. Minga imakhala yawiri komanso yopindika, osati yayitali, yopanda kunenepa, yolunjika, yopepuka, yopaka utoto wakuda, yokonzedwa molunjika kapena pansi ndikuyenda mtunda wonse wa nthambi, kuwonjezera pa nsonga ndi 1/3.

Impso ndizochepa, zowongoka, zopanda malire, zakuda, zimayenda kumbali.

Masamba owundana

Chitsamba:

1. Glossy.
2. Kukula kwapakatikati.
3. Mtundu wobiriwira.
4. Popanda m'mphepete
5. Yosalala.
6. Pokhotakhota pang'ono, yosalala.

Malinga ndi olima dimba, chikhalidwechi chimachulukana bwino ndipo chimachita zinthu mosasamala.

Chisamaliro chokhazikika.

Kusamalira bwino zitsamba lonse kumakhala kudula munthawi yake, kuthira feteleza, kuthirira, kulima, kuthana ndi udzu, tizilombo komanso matenda.

Shrub iyenera kudulidwapo mukakhala ndi nthawi yopuma: kumapeto kwa nthawi yophukira kapena mwezi woyamba wamasika.

Magawo okhala ndi mainchesi kupitirira 0.8-1 masentimita ayenera kuphimbidwa ndi var.

Pofuna kuthana ndi matenda ndi tizilombo kumayambiriro koyambirira kwa Epulo, ndikofunikira kuthira tchire kuchokera kuthirira ndi madzi otentha, osakanika kudzera mwa kutsitsi.

M'mwezi wa Meyi, ndikofunikira kumasula dothi lozungulira tchire ndi pansi pawo ndipo ngati kuli kofunikira, adyetseni ndi ma nitrogen ndi mankhwala a potaziyamu komanso / kapena kulowetsedwa manyowa m'mphepete mwa chisoti cha chitsamba ndi kupitirira pang'ono.

Kubala kumachitika m'njira zofananira, zomwe zikukula ndikufanana.

Ambiri wamaluwa safuna kukula mitundu ya jamu, yomwe pamakhala minga yambiri, chifukwa chake amakonda mitundu yosakhala. Ndipo pachabe! Ndemanga zikuwonetsa kuti zipatso zimakoma mosiyanasiyana mitundu. Ndikwabwino kubzala zipatso zazikulu za zipatso, zomwe zimalemera magalamu asanu. Mitundu yokhala ndi zipatso zofiira komanso zobiriwira ndizothandizanso chimodzimodzi ndipo zimakula bwino.

Tikukhulupirira kuti nkhaniyi yokhudza mitundu ya jamu ikuthandizani kusankha zoyenera.

Khalani ndi zokolola zabwino !!!