Kubzala mitengo ndikusamalira Kulima kwa tsinde rasipulosi Zithunzi zamitundu

Chikhalidwe chokongola ngati raspberries chimadziwika ndi onse, chimapezeka paliponse m'minda ndi m'minda ya zipatso. Zipatso ndizokoma kwambiri, ndipo chifukwa cha kapangidwe ka vitamini ndizothandiza, zimakhala ndi machiritso.

Masamba a rasipiberi ndi abwino chifukwa ali ndi nthenga zowonda ndipo safuna garter. Amatchedwanso mtengo wa rasipiberi - mbewuyo imafikira kutalika pafupifupi mamita awiri ndipo imawoneka ngati mtengo wokhala ndi mphukira zingapo, koma kwenikweni ndi shrub. Mphukira iliyonse yotsatira imakhala ndi njira pomwe zipatso zimawonekera. Maonekedwe amakhala ozungulira kapena owala, kutengera mitundu yosiyanasiyana yolemera 5 kapena 12-20 magalamu.

Kudera lathu, rasipiberi a mitengo adawonekera kumapeto kwa zaka za zana la makumi awiri. Giredi yoyamba (Tarusa) adalembetsa mu 1993.

Momwe mungasankhire mbande

Mitundu yokhazikika ya rasipiberi imapereka mphukira yocheperako - kubereka kwake ndizovuta, zomwe zimabweretsa mtengo wokwanira kubzala. Mbewu za rasipiberi zimagulidwa bwino pama famu apadera, m'malo opangira zipatso, kapena ku nazale. Muyenera kupatsidwa zinthu zokhoma zapamwamba zokha (pamalo ogulitsira palokha zomwe zitha kugwiritsidwa ntchito mwangozi), komanso malo oyenera (nyengo yanthawi yanu).

Nthawi yayitali

Mutha kubzala rasipiberi wamba mu kasupe kapena nthawi yophukira. Chitani masika kubzala masamba asanatseguke. M'dzinja lobzala, werengani nthawi kuti mbande ikhale ndi nthawi mizu isanayambike kuzizira kwambiri (kubzala kumachitika pafupifupi mu zaka khumi zapitazi za Seputembiki kapena koyambirira kwa Okutobala).

Masipikisano obzalidwa masika mchaka choyamba sangatulutse mbewu yayikulu.

Kukula kwa nyengo kwa rasipiberi

Kusankha kwampando

Sankhani dzuŵa; kuwombera pang'ono ndikotheka kukafika kumwera. Chitetezo ku zolemba ndizofunikira. Kuti izi zitheke, nthawi zambiri zimabzalidwa m'mphepete mwa mipanda, ndikuchokapo, kutalika kwa mita 1. Kuti mizu isawole, madzi apansi akuyenera kudutsa osachepera 1.5 m.

Zotsogola

Nyemba, mpiru, nyemba zidzakhala zotsogola kwambiri pachikhalidwe. Zitsamba zidzakhala chakudya chamagulu, ndipo nyemba zimadzaza ndi nayitrogeni ndi zinthu zina zofunikira.

Kukonzekera kwa dothi

Nthaka imafunikira chopatsa thanzi, chothina, komanso chinyezi chochepa. Pofukula, pangani manyowa kapena manyowa, mutha kuwonjezera nitrophos. Ngati dothi limachita acidic, onjezani mandimu a dimba (0,3-0,5 kg pa 1 m²).

Kubzala masika, dothi liyenera kukonzedwa m'dzinja, ndipo mukadzala mu kugwa, kukonzekera kumachitika miyezi 1.5-2 musanabzalire.

Kubzala mtengo wa rasipiberi

Mu kanemayo timawonera kuyambika kwa nthawi yophukira kwa kazipala totchedwa Tarusa:

Momwe mungabzalire mtengo wa rasipiberi mu kasupe? Chachikulu ndikubzala mapema, makamaka musanaphuke. Ngati mumabzala kale ndi masamba, nthawi zambiri mungafunikire kuthirira mbande kufikira zitalandiridwa.

Kubzala mitengo ya rasipiberi kumachitika m'njira ziwiri:

1. Mwa tepi (kuthira chingwe chachitali)
2. Bush (kukumba mabowo pafupifupi 30 mpaka 30 cm, kuya kwake kumatengera kukula kwa mizu).

Pansi pa dzenje kapena ngalande, ikani "pilo" yopatsa thanzi - wosanjikiza wa humus wothira phulusa.

• Chepetsa mizu yowuma ndi yowonongeka, ndiye ndikuviika mu dothi losakanikirana ndi kuwonjezera kwa mullein kapena zitosi za nkhuku.
• Ikani mmera mu dzenje kapena ngalande, ikuphimbe ndi dothi.
• Khosi la mizu liyenera kukhala lofanana ngati musanabzale.
• Ikani nyemba zanu pamtunda ndi udzu.
• Mukadzala yophukira, ndikofunikira kuchita zamatsenga ndi 12-15 masentimita (kutseka masamba apansi kuti asazizire kuzizira).
• Pakati pa mbewu payokha, sungani mtunda wa pafupi theka la mita, pakati pa mizere - 1.5-2 m.

Kusintha masabata awiri, ndikofunikira kuthirira mbande masiku onse awiri ndi atatu ofunda.

Momwe mungasamalire rasipiberi wamba

Mukamasamala, rasipiberi wokhazikika amakhala wopanda ulemu, komanso wamba. Ngati cholinga chodzala ndikupeza zokolola zabwino, muyenera kusamala kwambiri ndi mbewuyo.

Kupindika ndi chitsamba

Pakatha milungu ingapo mutabzala, mbande zikakhala zolimba, mutha kuyamba kupanga chitsamba. Tsinani nsonga za mphukira (kudula mpaka 10-15 cm). Izi zimathandizira kutsegula kwa masamba ofananira nawo - pakugwa padzakhala mphukira zingapo. Kudulira kwa Autumn kumakhala ndikudula mphukira zobala zipatso nyengo ino, kusiya achichepere.

Tsinani nsongazo mumalimwe. Chifukwa chake, mupanga mtengo wa rasipiberi womwe umakhala ndi shtamb kuchokera kumtunda zingapo (zidutswa 6-7). Kuchulukitsidwa kwa chiwerengero chawo kudzakhudza zokolola: kuchuluka komwe kumawombera ndi ma peduncle, zipatso zambiri. Kuchokera pachitsamba chimodzi mutha kusonkhanitsa zipatso 4-5 kg.

Udzu udzu. Kumasulira nthaka kumateteza mizu kuti isamatenthe kwambiri.

Momwe mungamwere

Pa gawo la ovary komanso yogwira zipatso, onetsetsani kuti madzi okwanira nthawi zonse (pafupifupi nthawi 1 pa sabata, onjezani malita 10 a madzi pansi pa chitsamba chilichonse). Pakakhala chinyezi chosakwanira, zotupa za m'mimba zimatha, zipatsozo zimatha.

Momwe mungadyetse

Iyenera kudyetsedwa katatu pachaka. Kumayambiriro kwa kasupe komanso munthawi ya kukhazikitsidwa kwa zipatso, onjezerani feteleza wachilengedwe kapena wovuta, m'dzinja (m'masiku khumi oyamba a Seputembala) chakudya ndi mchere.

Chisamaliro choterocho chidzalandira mphoto yabwino yokolola zipatso zazikulu, zowutsa mudyo, zonunkhira bwino komanso zipatso zopatsa thanzi.

Kuchepetsa rasipiberi wokhazikika ndikupanga vidiyo ya chitsamba:

Momwe mungadule mphukira zakale:

Matenda ndi Tizilombo

Mitundu ya rasipiberi yolimbira imagonjetsedwa ndi matenda ndi tizilombo toononga, koma madzi a Bordeaux amayenera kuthandizidwa atadulira prophylaxis.

Musanafike maluwa, thirani ndi njira ya Topaz (10 l madzi 10 ml) kuti muteteze ku matenda oyamba ndi bakiteriya ndi fungus.

Chotsani masamba achaka chatha patsamba lino, m'dzinja, kukumba mayendedwe akuya (mutha kulima).

Zima Stambovy Raspberries

Kumapeto kwa Seputembala, muyenera kupindika mphukira pansi ndikuzimangirira limodzi. Bar raspberries nyengo yabwino pansi pa chipale chofewa, kusamutsa kutentha kwa -30 ° C.

Momwe mungafalikire rasipiberi wokhazikika ndi odulidwa obiriwira

Kufalikira kwa raspberries kudula mitengo sitepe iliyonse ndi zithunzi

M'chilimwe, dulani masamba obiriwira okwanira 25-30 cm, chotsani masamba am'munsi ndikugwira zigawo kwa maola 24 mu yankho la muzu kapena heteroauxin.

Kudula kwa rasipiberi chithunzi chithunzi

Zitatha izi, ikani zofunikira mumunthu zokhala ndi dothi lopanda michere ndi mabowo.

Momwe mungafalikire rasipiberi wokhazikika ndi odulidwa obiriwira

Mutha kuyiyika m'chipinda chowala bwino, pakhonde, gazebo kapena m'munda pansi pa mitengo. Madzi pamene dothi limaphwa.

Kufalikira kwa mitengo ya masamba ndi mitengo yobiriwira

Pakutha kwa chilimwe ndikuyamba kwa yophukira, kudula kumazika mizu bwino ndikukonzekera kubzala pamalowo. Pofuna kupewa kufa kwa mbeu zazing'ono, chonde pindani matope ndi masamba kapena udzu wokhala ndi masentimita 15-20.

Momwe mungafalitsire raspulosi amtchire ndi odulidwa

Kubwezeretsanso mtengo wa kapezi wokhala ndi shards

Ripiberi mtengo amathanso kufalikira ndi mphukira za chaka chatha: kudula kudula 25-30 masentimita kutayambiriro kwa masika, gwiritsani ntchito tsiku limodzi mu yankho la heteroacusin kapena muzu ndikuwabzala mu yosakaniza michere.

Ikani mbande pamalo oyanika bwino, ndikotheka pa khonde, chinthu chachikulu ndichakuti kutentha sikutsika pansi pa ziro. Madzi pang'onopang'ono, osayanika dothi. Posachedwa, zodula zidzazika mizu ndikuthamangitsa mphukira zobiriwira zazing'ono.

Adabzala m'munda atatha kuzika mizu, atatha miyezi 1.5-2. Nthawi yabwino ikamatera idakali kumapeto kwa chilimwe (Ogasiti-Seputembala), pomwe sipadzakhala kutentha kosatha.

Pamlingo waukulu, kufalikira ndi mabulidwe olemekezeka kumachitika pang'onopang'ono: zodulidwa zimabzalidwa mumsewu pansi pang'onopang'ono, makamaka m'malo otetezeka. M'dzinja, amakhala m'malo okhazikika.

Ubwino ndi Zovuta za Rasipiberi wa Mtengo

Mtengo wa rasipiberi uli ndi zabwino zingapo:

• Matenda ndi tizilombo
• Kukana chisanu
• Zipatso zochulukidwa ngakhale kutentha kwambiri (+30 ° C pamthunzi). Patani kuthirira kochepa kuti zipatso zake ndizoperewera.
• Kukolola kwakukulu (pafupifupi 10 makilogalamu zipatso kuchokera pachitsamba chimodzi chachikulire).
• Palibe minga pamitu, zomwe zimapangitsa kuti ntchito yotuta ikhale yosavuta komanso yosangalatsa.
• Zipatsozo ndizazikulu (kutalika kwa 4 cm, pali zimphona 18-20 cm), zimasiyanitsidwa bwino ndi tsinde.
• Sikufuna garter.
• Chitsamba “sichinafalikira” pamalowo: Nyengo imodzi, kudula kumapereka nthambi zina m'malo mwa 10-12.

Pali zovuta zina:

• Mitambo rasipiberi mitundu ndi remontant: zipatso zimayamba kumapeto kwa June komanso koyambirira kwa Julayi. Mkatikati mwa Russia ndi ku Siberia, simungatenge 1/3 ya zipatso, zipatso zina sizipsa ndipo zimagwera pansi pa chisanu.
• Kuberekera ndizovuta, popeza kuchuluka kwa omwe amafotokozedwa kumakhala kochepa. Pankhaniyi, mtengo wa mbande ndi wokwera, koma zipatso zochulukirapo ndizothandiza pazoyenera zonse.

Mitundu ya rasipiberi yokhazikika ndi chithunzi ndi mafotokozedwe

Chithunzi cha rasipiberi Stambovaya Tarusa

Tarusa ndiwodziwika kwambiri muulimi, woyamba pakati pa oweta. Mabulosi ake ndi amtundu-wamtali, wokulirapo (masekeli 4-12 g), ofiira owala bwino ndi fungo labwino. “Chisoti” cha mmera chikapangidwa, sichifunikanso kudulira; thuthuli silifalikira m'deralo. Itha kubzalidwa paliponse ku Russia - nyengo yotentha imakhala yotentha nthawi iliyonse, koma m'malo ozizira pamafunika kukonzekera nyengo yachisanu (mphukira imakwiririka pansi, kenako nkutidwa ndi matalala).

Chithunzi cha stamp raspberries Fortress

Limbani - lofalitsidwa bwino ndi zodula, limapatsa zochuluka (poyerekeza ndi zina) za zimayambira. Ololera kwambiri - amapereka pafupifupi 4 makilogalamu a zipatso kuthengo. Zipatso ndizowiririka, pafupifupi 10 cm.Zipatso zimakhala zokhazikika mosasamala kanthu zakunja.

Chithunzi cha stamp raspberries Tale

Nthano zachabechabe - mitundu yambiri yololera (kuchokera pachitsamba chimodzi chachikulire chimatha kusonkhanitsa zipatso pafupifupi 12 kg). Zipatso zimalekerera mayendedwe bwino. Chitsamba chimapanga mizu yamphamvu ndi mphukira zolimba, zomwe zimawonjezera kukana kuzizira.

Rasipiberi Shtambovaya Galaxy chithunzi zipatso

Galasi Tchire limadziwika ndi kukula wamba. Imafalikira pakati ndipo sipanga mizere. Zipatso zazikuluzikulu zomwe zimakhala ndi 10-18 g zimaphukira pa mphukira. Zosiyanazo zimasiyanitsidwa ndi kuuma bwino kwa dzinja.

Chithunzi cha rasipiberi Bogatyr chithunzi cha chitsamba chokhala ndi zipatso

Bogatyr. Chitsamba chimapanga mphukira yophukira bwino pomwe pamalibe minga. Zakudya zamtundu wazotsekemera. Ali ndi mawonekedwe okhala ndi kukula kwake. Kuuma kwa nyengo yozizira kwa mitundu yosiyanasiyana, kayendedwe kake komanso kukana kwake tizilombo toyambitsa matenda osiyanasiyana kudadziwika.

Mitundu ina yotchuka ya raspulosi:

Chithunzi chojambulidwa ndi rasipiberi Penguin

Penguin ndi Eurasia ndi mitundu yofananira. Kutalika kwa chitsamba sikuposa 1.3 m, kumapeto kwa zipatso, mphukira zonse zimadulidwa pafupifupi mpaka muzu. Zipatsozo ndizazikulu (zolemera pafupifupi 5 g). Nthawi ya zipatso ndi Julayi-Seputembara.

Chithunzi cha stamp raspberries Gigantic chithunzi

Gigantic - chitsamba ndi kutalika kwa 1.8 m. Zipatso za mtundu wofiyira wowala, wolemera 8-12 g, musatumphukire panthawi ya mayendedwe.

Chithunzi chojambulidwa ndi rasipiberi Glen Amp

Glen Ampl - zosiyanasiyana zimasinthidwa mwadongosolo losiyanasiyana dothi komanso nyengo.

Zothandiza pa mtengo wa rasipiberi

Masipulosi abulosi ali ndi zinthu zofunikira: shuga, sucrose, fructose; malic, citric, salicylic acid; mavitamini A, B, C; muli zinc, mkuwa, chitsulo, calcium, mchere ndi mchere. Zipatso zachikasu zimakhala ndi carotene zambiri.

Pamodzi ndi mankhwala, rasipiberi amathandiza pa matenda osiyanasiyana:

• Colds, chimfine, SARS (mu mawonekedwe a chakumwa chimagwiritsidwa ntchito ngati othandizira kwambiri a diaphoretic komanso antipyretic);
• Imafooketsa chifuwa champhamvu;
• Yalimbikitsidwa gastritis, atherosulinosis, scurvy (chifukwa cha kuchuluka kwa vitamini C), kuchepa magazi (kubwezeretsanso kwazitsulo m'thupi).

Zosangalatsa

Wopeza woyamba wa raspberries ndi Pliny, yemwe amakhala ku Roma wakale. Atalawa mabele kutchire ku Kerete, iye amatulutsa mmera kuti ukalimbe m'mundamo.

Zatsimikiziridwa mwasayansi kuti imodzi mwa rasipiberi imatha kusintha kusintha ndikuthandizira kubwezeretsanso dongosolo lamanjenje pambuyo pamavuto.

Aronia rasipiberi amaonedwa ngati wothandiza kwambiri, chifukwa ali ndi kuthekera kwakulimbikitsa makhoma amitsempha yamagazi.