Cherry kupanikizana kwa dzinja ndi njira yabwino kwambiri yosungira zipatso zathanzi kwa nthawi yayitali. Mutha kuwiritsa potion iyi kuchokera ku zipatso zonse zokoma ndi zipatso. Njira yochotsera pakati pamafunika kupirira komanso nthawi, kotero aliyense amayesetsa kugwiritsa ntchito zipatso zokoma. Munjira iliyonse yomwe mungasankhe, zotsatira zake sizingafanane. Cherry imatha kukonzedwa mu kupanikizana osati mu mawonekedwe ake amodzi, zimayenda bwino ndi mandimu, lalanje, sitiroberi, raspberries, yamatcheri ndipo ngakhale walnuts. Chipatso chilichonse chowonjezera chimabweretsa kukoma kwake kosayiwalika. Mutha kuwona maphikidwe onse pansipa.
Nkhani yofananira: Chinsinsi cha chitumbuwa.
Cherry Jam ndi Ndimu
Kilo imodzi yokha ya chitumbuwa chokhacho idzagwiritsidwa ntchito kupangira chitumbuwa chokhala ndi mandimu. Chipatso chaching'ono cha malalanje chimafunikiranso - zipatso zazing'onoting'ono. Kuti musinthe zigawozi kukhala jamu, muyenera kukonzekera kilogalamu ya shuga. Ngati muli ndi yamatcheri oyera, ndiye kuti kuchuluka kwa zosakaniza zofunika ndizofanana, shuga wokha ndi amene ayenera kuwonjezeka ndi magalamu 200. Chifukwa chake, mutha kupanga zodzikongoletsera zabwino kwambiri zokhala ndi mandimu, kutengera masitepe omwe ali pansipa.
Kuphika:
- Sambani zipatso. Longosolani, kuchotsa mbewu.
- Mu beseni lopanda kapena poto, sakanizani zipatso zosankhidwa ndi shuga. Tumizani kwa wowotchera ndi moto wosakwiya.
- Sinthani mandimu oyera kuti azisenda mawonekedwe aliwonse omwe mukufuna.
- Atangowaza chitumbuwa cha chitumbuwa, magawo a mandimu ayenera kuponyedwamo. Pomwe mukusuntha, kuphika mpaka wandiweyani.
- Ikani mankhwala otentha m'chidebe chosawoneka ndikusindikiza mwamphamvu ndi chivindikiro.
Zipatso zazikulu zimayenera kunyowetsedwa kwa mphindi 15 m'madzi otsekemera.
Cherry Jam ndi Walnut
Kuti mukonzekere chitumbuwa chachilendo ndi kuphatikiza kwa walnuts, muyenera 1 kilogalamu ya zipatso. 100 magalamu a mtedza watsopano azithandizira kuti mbaleyo ikhale yachilendo, ndipo magalamu 800 a shuga amapereka maswiti.
Kuphika:
- Kuchokera zipatso zotsukidwa, chotsani njere zake mosamala. Zitha kuchitika ndi chipangizo chapadera kapena mosamala ndi manja anu.
- Chotsani chigobacho ndikuwadula pang'ono pang'ono kuposa chitumbuwa chokoma.
- Chinsinsi chophika chitumbuwa ndi mtedza chimaphatikizira kuyika chidutswa chilichonse cha mtedza pakati pa chitumbutsocho, kumalo komwe kunali mbewu. Ngati palibe chikhumbo kapena nthawi, mutha kungophatikiza mtedza ndi zipatso.
- Ikani zokhoma zotsekemera m'mbale yamphesa ndi pamwamba ndi shuga. Chifukwa chake chisiyeni kwa maola 1 - 1.5.
- Yatsani moto pang'ono ndikuyembekezera kuyerekeza kwathunthu kwa shuga wonenepa. Mukafika pazomwe mukufuna, muzimitsa moto ndikudikirira pafupifupi maola 5 mpaka zigawo zikadzaza.
- Bwerezaninso kuphika kotalika kwa maola 5 kangapo.
- Thirani mankhwala omalizidwa kukhala mitsuko yoyera ndi chosawilitsidwa ndikutseka bwino ndi chivindikiro. Zabwino!
Mtedza uyenera kugwiritsidwa ntchito mwatsopano. Ena onse amapatsa kukoma kosasangalatsa ndi kuwawa ndi kupanikizana.
Cherry ndi Strawberry Jam
Kuphika chitumbuwa cha cherry kuphatikizira ndi mabulosi ena - sitiroberi, sizikhala zovuta. Pafupifupi magalamu 700 a chitumbuwa chokoma ndi mapaundi ndi mapaundi a sitiroberi. Hafu ya supuni ya tiyi ya citric acid imathandizira kuchepetsa kutsekemera kwachilengedwe kwa zosakaniza, ndipo shuga amasintha zonse kukhala kupanikizana - 1 kilogalamu.
Kuphika:
- Sambani zipatsozo, kuchotsa masamba onse ndi mapesi.
- Chotsani mbewu ku chitumbuwa chokoma.
- Cherry yoyikika mu poto ndi wandiweyani pansi, mudzaze pansi ndi makilogalamu a shuga. Ikani ma sitiroberi pamwamba ndikuphimba ndi otsala 500 magalamu a shuga. Siyani chodzitchinjiriza chamtsogolo cha chisanu kwa maola 10-12 m'malo abwino kuti msuziwo uyambe kuonekera.
- Nthawi yokhayo itatha, valani chowotchera ndi moto wosakwiya, wiritsani ndi kuwira kwa mphindi 5. Yatsani moto ndikudikirira maola 5 kuti kuzizire kwathunthu. Bwerezani izi katatu.
- Nthawi yophika yachitatu iyenera kuwonjezeka ndi mphindi 10. Kuphika kwa mphindi 15, kenako onjezani asidi wa citric ndi simmer kwa mphindi zisanu.
- Ponyani mitsuko yoyera ndikusindikiza mwamphamvu nyengo yachisanu.
Cherry kupanikizana ndi gelatin
Supuni 1 ya gelatin ikuthandizani kuti muchepe, kupanikizika kwamtundu wa Cher. Kukonzekera maswiti a dzinja kumapita magalamu 500 a zipatso, owiritsa mu magalamu 200 a shuga. Kuti mupange mafuta odzola, muyenera magalamu 450 amadzi.
Kuphika:
- Chotsani mbewu mosamala m'matcheri osambitsidwa.
- Phatikizani zinthu zomwe zapatsidwa mu poto: zipatso, madzi, shuga. Wiritsani ndi simmer kwa mphindi 5 pa moto wochepa.
- Ikani supuni ya gelatin m'madzi, mu supuni ziwiri. Yembekezani kutupira ndipo pokhapokha mothandizidwa ndi kusamba kwamadzi mpaka granule atasungunuka.
- Tumizani gelatin ku saucepan yokhala ndi yamatcheri ndikubweretsanso, koma osawira. Thirani kutentha kupanikizana mumitsuko yoyera, nkhata ndi kukulunga mu nsalu yotentha. Pambuyo pozizira kwathunthu, chotsani bulangeti ndikusunthira chovalacho mu pantry.
Gelatin iyenera kukhala yatsopano komanso kuchuluka kwa momwe imagwiritsidwira ntchito. Kupanda kutero, m'malo mopanikizana, mutha kupeza compote.
Cherry ndi Cher kupanikizana
Kupanikizana wowawasa kumapezeka kuchokera kumatcheri amtengo wamatcheri. M'malo mongogwiritsa ntchito shuga basi, chikho chimodzi cha uchi watsopano amaperekedwa pachakudya ichi. Kutengera izi, muyenera kutenga ma kilogalamu atatu amitundu yamatcheri ndi yamatcheri.
Kuphika:
- Dutsani zipatsozo, ndikusambitsa aliyense bwinobwino. 1.5 ma kilogalamu ama cherries ndi ma cherries ofanana omwe amatumizidwa mumitsuko yosabala, ndikuwadzaza theka.
- Chotsani nthangala za zipatso zotsalazo, ikani zamkati mu chiwaya ndi kutsanulira uchi. Wiritsani mpaka wandiweyani.
- Thirani msuzi wowiritsa uchi mu mitsuko, ena mwa omwe amakhala ndi zipatso zatsopano.
- Thirani madzi oyera mu poto ndi kumiza mitsuko yamkati pazowongoletsa, komwe kumatenga mphindi 30.
- Chotsani m'madzi ndi zisoti zovala. Zachitika!
Ngati uchi mulibe pafupi, ndiye kuti magalamu 250 (1 chikho) cha uchi amatha kulowetsedwa ndi makapu 2.5 a shuga omwe ataphatikizidwa ndi magalamu 100 amadzi.
Cherry Jam ndi Orange
Kuchokera pamatcheri ofiira omwe mwacha, mutha kupanga kupanikizana kochititsa chidwi. Kuti muchite izi, sankhani kilogalamu 1 ya zipatso. Kuphatikiza kukoma kwa zipatso ndi zipatso zotsekemera kumathandiza 1 lalanje lalikulu. Kuchuluka kwa zinthu izi kudzafunika ma kilogalamu 1.2 a shuga.
Kuphika:
- Sambani malalanje mosamala kwambiri, chifukwa masamba ake nawonso atengako gawo. Kenako ikani zest ndikufinya msuzi wake kuchokera ku malalanje.
- Thirani shuga mu saucepan, onjezerani zest ndikuthira madzi pachilichonse. Wiritsani kusakaniza.
- Wiritsani zipatso zotsekemera zamatcheri otsekemera ndi mbewu mu madzi ndi kuwira kwa mphindi 5. Yatsani kutentha ndikusiya kufalikira kwa maola 10. Bwerezani izi maulendo 4-5.
- Konzani misa yophika mumiphika ndi kumangiriza.
Kukonzeka kwa kupanikizana kumatha kutsimikiziridwa ndi dontho limodzi, lomwe liyenera kuyikidwa pabwino pa mbale. Ngati madzi afalikira, kupanikizana sikunakonzekeke.
Cherry jamu kwa nthawi yozizira imakonzedwa bwino, chinthu chachikulu ndikutsata njira zomwe zaperekedwa pamwambapa. Kugwiritsa ntchito wophika pang'onopang'ono mu mbaleyi kumachepetsa nthawi ndikusapatsa chisakoma chofewa kuposa momwe chophika m'njira. Sangalalani tiyi wanu ndi kupanikizana kwamchere!
Chinsinsi cha vidiyo cha kupanikizana kwa chitumbuwa ndi ma amondi
