Zinsinsi komanso maphikidwe okolola nyanja ya buckthorn nthawi yozizira

Pofika nthawi yophukira, nyanja yam'madzi yam'madzi imacha m'mundamo, pomwe nthambi zophimbidwa ndi zipatso zambiri zimatha kuzindikira. Kukololedwa kumaloledwa pokonzekera. Maphikidwe a sea buckthorn yozizira akhoza kukhala otentha komanso achilengedwe. Njira yachiwiri ndiyabwino, chifukwa zipatsozo zimakhala ndi mavitamini ambiri.

Njira zikuluzikulu zosungira nyanja yamadzi

Talingalirani momwe mungasungire nyanja ya buckthorn nthawi yachisanu komanso kuchuluka kwa Vitamini. Pali njira zingapo zochitira izi:

1. Mu shuga. Zipatso zimasungidwa bwino ngati zimakonkhedwa ndi shuga mu chiŵerengero cha 1: 1. Nthawi yomweyo, muyenera kuyika ziwiya m'firiji, kukhazikitsa kutentha +4 madigiri, osapitirira apo. Pofika nyengo yachisanu, zipatso zam'madzi zotere zimagwiritsidwa ntchito popanga zakumwa za zipatso, zakumwa zingapo, kapena tiyi. Njira ina yabwino - nyanja yamchere, yophika ndi shuga nthawi yachisanu muyezo wa 1: 1.
2. M'madzi. Zachilendo, sichoncho? Madzi nthawi zambiri amapha zipatso ndi zipatso. Ndi buckthorn sea, zonse ndizosiyana - zitha kusungidwa m'madzi kwakanthawi. Zomwe mukufunikira ndikukhazikitsa buluku lotsegula m'm mitsuko isanakonzedwe, tsekani chivindikiro ndikutumiza mufiriji kuti lisungidwe + 4 ° C.
3. Kuzizira. Mukakolola, dulani nthambi mwachindunji ndi zipatso ndipo mutumizire kuchipinda chozizira ndi kutentha kwa 0-4 ° C, ndikugawa iwo mu wosanjikiza umodzi kapena kuwayika pamalo oyimitsidwa. Chinsinsi ichi cha sea buckthorn nthawi yachisanu chimakupatsani mwayi woti mupulumutse zipatso mpaka kumapeto. Kuphatikiza apo, palibe chifukwa chokonzanso.
4. Mu mawonekedwe owuma. Inde, zipatso zamtchire zamtchire zimatha kuuma. Kuti muchite izi, amasonkhanitsidwa chisanu chisanachitike, kuti khungu limakhala lokwera komanso lozungulira. Kukololedwa kufalikira pa ndege zazikulu. Ikhoza kukhala kuphika mapepala kapena zidutswa zazikulu za plywood. Masanjidwewo amatumizidwa kumthunzi (mwamphamvu, osati padzuwa) ndikusiyidwa mpaka zipatso ziume. Kudzola kumachitika kale kunyumba zouma kapena uvuni, kukhazikitsa kutentha kwa 40-45 ° C. Ma heterra otentha amatha kukhalanso oyenera.
5. Mu mufiriji. Njira iyi ndiyabwino kwambiri komanso osati yovuta. Kuphatikiza apo, imakuthandizani kuti mupulumutse pafupifupi zinthu zonse zofunikira.

Malamulo okolola nyanjayi

Sungani zofunikira za sea buckthorn zingakuthandizeni maphikidwe kwa dzinja. Koma ziribe kanthu zomwe muti muchite, muyenera kuwona zina:

1. Zipatso zangwiro zokha, za malalanje owala zomwe zilibe zowonongeka ndizomwe zimaloledwa kukonzedwa.
2. Zipatso ziyenera kukhala zonenepa. Kugwiritsa ntchito mopitirira muyeso sikofunikira: zimakhala ndi michere yochepa kwambiri. Ndipo pambali pake, m'malo mwa zipatso kuphika, mumapeza misa yosasinthika.
3. Sea buckthorn umacha pofika kumapeto kwa Ogasiti, chifukwa chake muyenera kugula ndi isanayambike yophukira. Ngati mwapatsidwa mabulosi kale - onetsetsani kuti mankhwala agwiritsidwa ntchito.

Zophikira zagolide zokolola nyanja yamadziwe m'nyengo yachisanu

Tsopano taganizirani zosankha zotchuka kwambiri komanso zosavuta kwambiri pakukolola zipatso za zipatso za m'nyanja.

Kuzizira

Monga lamulo, nyanja yam'nyanja, imaloledwa kukonzedwa nthawi yomweyo, ndikupanga kupanikizana, zipatso zosafunikira, chakumwa cha zipatso, ndi batala. Koma nthawi zina kumakhala chisanu kusangalala ndi mavitamini atsopano m'nyengo yozizira. Ichi ndi chophweka chosavuta kwambiri cha sea buckthorn nthawi yachisanu.

Ndondomeko zimachitika mukakolola:

1. Zipatso zimachotsedwa mu nthambi zodulidwa. Pakadali pano, pamafunika kuleza mtima kwambiri, chifukwa chopereka chimatenga nthawi yambiri komanso nthawi yambiri.
2. Kolola osambitsidwa bwino, ndikusintha madziwo kangapo. Sungani zinyalala zonse, nthambi, tizilombo, ndi masamba kutali.
3. Zipatso zochapidwa zimayala thaulo mumtambo womwe, amazidulira ndikusiyidwa kuti ziume.
4. Nyanja ikawuma bwino, imasindikizidwa kumtundu wophika kapena thireyi mumtambo umodzi ndikukutumiza mufiriji kwa ola limodzi.
5. Zipatso zouma zokhala ndi nyanja panyanjayi chifukwa cha chisanu, zowazidwa mumbale zamapulasitiki, osayiwala kulemba tsiku lawo. Moyo wa alumali ndi miyezi 9. Chonde dziwani kuti sizingatheke kuumitsa zipatso kachiwiri, ndiye kuti kuchuluka komwe kumafunikira nthawi imodzi kuyenera kuletsedwa.

Kuti zipatsozi ziume mwachangu, ikani kutentha kwambiri mufiriji.

Ndi bwino kumasula zipatso ku -22 degrees. Kutentha kwambiri, khungu limatha kusweka pamtengowo, ndipo chifukwa cha ichi mudzapeza misa yosasinthika.

Njira zitatu zowuma

Momwe mungakonzekere nyanja ya buckthorn nthawi yachisanu pogwiritsa ntchito kuyanika? Timapereka njira zitatu, osati zipatso zonse, koma mafuta.

Njira 1

Zipatso zomwe zisonkhanazi zimaphwa mpaka chinyontho chimasuluka. Kenako, gawirani zipatsozo papepala lophikaphika ndi woonda ngakhale. Ndipo tumizani mumthunzi.

Kuyanika kumachitika kokha mu mthunzi, chifukwa kuwala kwa dzuwa kumawononga carotene yofunikira mwa iwo.

Zipatsozo zikauma mokwanira, zimatumizidwa ku uvuni kapena uvuni, pomwe kumalizako kwa zipatso kumachitika. Kutentha kuyanika sikuyenera kupitilira 50 madigiri. Pogwira ntchito, tsopano ndikofunikira kuthana ndiuma kuti mabulosi asathenso komanso kuti asaume.

Njira yachiwiri 2

Ntchito yokolola imasankhidwa, zipatso zoyipa, nthambi, masamba amachotsedwa ndikutsukidwa bwino m'madzi ozizira. Gawo loyamba louma ndikuchotsa chinyezi chotsalira ndikatsuka. Gawo lachiwiri likuwuma pamasamba ophika mumtambo umodzi wa 5-6 pa kutentha kwa 50-60ºС.

Izi ziwiri ndizoyenera ngati muli ndi zipatso zochepa. Pankhani ya mbewu yayikulupo, ndibwino kupukuta keke kaye.

Njira yachitatu

Njira inanso yowumitsira nyanja yamadzi ndiyabwino kwambiri ndikuwumitsa. Mwanjira imeneyi, mumapha mbalame ziwiri ndi mwala umodzi: konzani madzi kapena chodzaza kuchokera mumadzi wofesedwa, kenako gwiritsani ntchito keke yowuma kuti mupange zakumwa za zipatso, batala, tiyi onunkhira, mafuta odzola, vinyo, makinati, ndikulowetsa mu ma pie.

Keke kapena zipatso zouma zimayamba kumizidwa m'madzi otentha, kenako ndikugwiritsidwa ntchito monga momwe akunenera.

Kuti mugwire ntchito, mufunika colander, juicer, sume yachitsulo, supuni, gauze ndi chowumitsa:

1. Zipatso zoyeretsa bwino timitengo ndi zinyalala zina, kutsukidwa ndikuziwuma kuti zichotse chinyezi chonse.
2. Ikani zipatsozo purosesa yazakudya ndi kuwaza kuti zipatso zitheke, osasinthika kukhala phala lopanda tanthauzo. Mutha kungogwiritsa ntchito msika wamafuta popanda mabowo.
3. Kenako, chifukwa chachikulucho chimatumizidwa ku ngwazi zachitsulo, ndi kuzikola ndi supuni, kutola madzi olekanitsidwa ndi chiwiya china.
4. Kekeyo imasinthidwa kukhala cheesecloth, yomwe kale idapangidwa m'magulu awiri a 2-3, ndikuisulidwa mosamala kuchokera kumadzi otsalira.
5. Madziwo amatumizidwa kuti akapitilidwe kukonzanso, ndipo kekeyo amasamutsira chowumitsira magetsi ndikuuma kufikira okonzeka (pafupifupi maola atatu).

Chakudya chowuma chokonzedwa chimasungidwa chidebe chowuma chokhala ndi chivindikiro cholimba.

Sea buckthorn kupanikizana mphindi

Palibe nthawi yoti musokoneze ndi nyanja ya buckthorn? Tsopano tikuuzani momwe mungapangire nyanja ya buckthorn nthawi yozizira mwachangu komanso mosavuta. Kuti muchite izi, mudzafunika 1 makilogalamu a zipatso zadzuwa, 0,8 l wamadzi ndi 1.5 makilogalamu a shuga granured. Njira iyi imawonedwa ngati yofunika kwambiri komanso yosangalatsa. Chowonadi ndi chakuti mukamaphika, zipatso zimapitilira zinthu zabwino kwambiri zofunikira m'thupi, makamaka nthawi yophukira ndi nthawi yachisanu:

1. Sungani zipatso. Unikani bwino zipatsozo, chotsani zowonongeka kapena zowuma, chotsani zimayambira ndikusambitsa. Valani thaulo ndikuwuma bwino. Maluwa ayenera kukhala owuma, apo ayi kupanikizana kumapangira.
2. Shuga amaphatikizidwa ndi madzi otentha, amawotcha moto ndikuwubweretsa kwa chithupsa chokhazikika.
3. Wiritsani madziwo kwa mphindi zitatu, pambuyo pake umasefedwa kudzera mu gauze kapena flannel.
4. Sinthani mwachangu zipatso za sea buckthorn kukhala madzi otentha,
5. Zipatso za sea-buckthorn zimabwezeredwa ku madzi otentha, kupanikizana kumayambitsidwa okonzeka.

Kupanikizana kotentha kumatsanuliridwa mumitsuko isanakonzedwe, kutembenuka mozungulira ndikukulungidwa bulangeti.

Nyanja yamayendedwe achilengedwe

Kodi ndi chiyani china chomwe mungaphikire nyengo yachisanu kuchokera ku nyanja ya buckthorn? Compote! Mulinso ndi michere ndi mavitamini. Kuphatikiza apo, ichulukitsa chitetezo chazizira.

Kuti akonze compote, ndibwino kuti muzisonkhanitsa zipatsozo pang'ono kuti zisawonongeke pakuphika.

Kuti mugwiritse ntchito njira yophika panyengo yachisanu, 1 makilogalamu a zipatso amafunikira. Muli kuchuluka motere shuga ndi malita 1.3 amadzi.

Kuphika:

1. Zipatsozo zimatsukidwa kwathunthu, mapesiwo amawalekanitsa, amawuma pa thaulo ndikuyika mitsuko yothilitsidwa.
2. Manyuchi amapangidwa kuchokera kumadzi ndi shuga ndipo zipatso zimatsanulidwa ndi iyo.
3. Mtsuko uliwonse umawilitsidwa. Kuti muchite izi, gwiritsani ntchito mphika wawukulu kapena beseni lakuya lamadzi ndi madzi otentha. Tengani mtsuko umodzi wa kupanikizana, muviike m'madzi otentha, ndikunyamuka kwakanthawi. Kuti theka lita lithe, kusawilitsidwa ndi mphindi 12, ndi lita - 17.
4. Mabanki amatsekedwa ndikutumizidwa kwa pantry.

Nyama ya buckthorn kupanikizana popanda kuphika

Ndikukonzekera kuti ndizotheka kukonzekera nyanja ya buckthorn nthawi yachisanu ngakhale osaphika. Izi zimachitika m'njira yosavuta. Zowona, muyenera kugwiritsa ntchito juzi. Ngati sichoncho, blender ndi chopukusira nyama chidzachita. Mchenga wotchedwa sea buckthorn wopezedwa pogwiritsa ntchito njirayi ndiwothandiza kukonzekera zodzaza ndi ma casseroles, makeke, ma cutlets, zakumwa za zipatso, ma compotes, kapena mutha kungopatsa tiyi m'mbale ndikudya ndi mitsuko.

Zimangotenga ziwiri zokha: zipatso zam'madzi am'madzi amchere (1 makilogalamu) ndi 0,8 kg ya shuga granured. Kenako tsatirani izi:

1. Zipatsozo ziyenera kutsukidwa bwino, zouma pa chopukutira ndi kupindika pa juicer, kusungiramo madzi ambiri mumtsuko. Chonde dziwani kuti, mukamagwiritsa ntchito gawoli, kupanikizana bwino kwambiri kumapezeka, chifukwa khungu laling'ono limalowanso mumadzi. Zotsatira zake, kupanikizana kumakhala ndi kukoma pang'ono kwapang'onopang'ono.
2. Thirani shuga pang'onopang'ono ndikusunthira mpaka utasungunuka kwathunthu. Chilichonse, kupanikizana kukonzeka. Zimangoyika mu mabanki, kutseka chivundikirocho ndikuchiyika mufiriji kuti chisungidwe. Ndikosatheka kusiya kupanikizana ndi dzuwa kapena kuwonongeka kwambiri ndi dzuwa, chifukwa izi zimachepetsa zomwe zili zofunikira mkati mwake.
3. Keke yotsala ikhoza kugwiritsidwa ntchito kuphika kwina.

Wadutsa zipatsozo kudzera pakanikizidwe ka juicer, kekeyo umapunthanso. Izi zimakoka mnofu pazipatso.

Popita nthawi, kupanikizana kumatha kupanga zigawo zitatu: kuwala pang'ono chikasu, lalanje lamkati lalanje ndi madzi owoneka bwino. Mukamagwiritsa ntchito, zomwe zili mu zitha kusakanikirana kwambiri.

Sea buckthorn ndi malo osungira zinthu zofunikira. Sangalalani nawo mu kugwa, komanso nthawi yozizira. Pogwiritsa ntchito malangizo athu, mutha kusunga zipatso zatsopano kwa nthawi yayitali. Dzipatseni supuni yowala yowala!